Lo Zodiaco In Opera

I must say that I am not a big fish eater, but I eat it very willingly in this restaurant. If you want to eat good fish, this is the restaurant you are looking for. A very dear friend of mine introduced me to this restaurant (and I will always thank him), not to mention the owner (Mr. Vito) who clearly cares a lot about his restaurant. And you can see it from the dishes he prepares, which he also explains in detail about the preparation. The dining room staff are very kind and attentive. The only flaw, if you can say flaw, is the old style of the restaurant, 80s style. But you can also like it, be careful. Overall, an excellent fish restaurant, with normal prices.

Vengo in questo ristorante da oltre 2 anni, il posto è un po’ old style, ma accurato e pulito. Le materie prime sono al 🔝, il proprietario Sig. Vito è bravissimo, unico, eccezionale ..!!! Insieme alla moglie Rosy sono sempre presenti e disponibili. Leggo che a Milano si mangia ugualmente bene con gli stessi soldi… ma non sono assolutamente d’accordo. Là qualità si paga ovunque e a Milano si spende in proporzione di più. In questo posto ci torno spesso e pago molto, molto volentieri ! Il servizio è semplice e attento e, sinceramente, lo preferisco così piuttosto che troppo elaborato ed esasperato, Loretta è una cameriera storica molto professionale, ma anche Roberta è seria e competente. Frequento ristoranti in tutta Italia per motivi di lavoro, ma porto ‘Lo Zodiaco’ sempre nel cuore … e appena posso vengo qui a farmi coccolare ….🔝🔝❤️

I have been coming to this restaurant for over 2 years, the place is a bit old style, but accurate and clean. The raw materials are at 🔝, the owner Mr. Vito is very good, unique, exceptional ..!!! Together with his wife Rosy they are always present and available. I read that in Milan you eat equally well with the same money ... but I absolutely disagree. There quality is paid everywhere and in Milan you spend proportionally more. I often go back to this place and I pay very, very willingly! The service is simple and attentive and, honestly, I prefer it like this rather than too elaborate and exasperated, Loretta is a very professional historic waitress, but Roberta is also serious and competent. I frequent restaurants all over Italy for work reasons, but I always carry 'Lo Zodiaco' in my heart ... and as soon as I can I come here to be pampered .... 🔝🔝❤️

Today I met the owner of lo Zodiaco again. A case. And what did we talk about? His ravioli. His eyes lit up. He also taught me an easy recipe for sea bass in salt and, for me, who lives on frozen foods, a whole new world opened up. It's worth going to his restaurant even just to have a chat with him 😀

I ate very well, one of the best dinners of my life! Excellent service and atmosphere😊

Buongiorno a tutti. Non sono ancora stata a lo Zodiaco. Ho conosciuto però il sig Vito.É una persona che ama davvero il suo lavoro! Persona splendida.

Fresh fish, super attentive staff and a lot of passion that is transmitted in the dishes. Excellent family management which are increasingly rare.

Scallops! Gnocchi! Pappardelle there is none for anyone. When there are ravioli it's a delight

You have to go through the door....it doesn't look like much...but your curiosity will be rewarded...the decor is not modern but the plate is very well stocked.

Family lunch. Great food, professional and friendly staff. Highly recommended, we will be back!