Lo Zio Enzo Ristorante In Pescara

Ottimo ristorante e ben la seconda volta che ci ritorno e ben volentieri, lo zio Enzo come tutti coloro che ci lavorano sono persone competenti e squisite oltre ad avere i prezzi ottimi e i piatti abbondanti e tutto preparato sul momento con roba freschissima e per chi come me e in carrozzina 👨‍🦼 e facilmente usufruibile e anche il bagno è a norma... ci ritornerò certamente, consigliato +++++++++++++++

Excellent lunch, typical restaurant with local and daily choices, very friendly staff; Very good dishes, authentic flavor and adequately generous portions, not exaggerated; Excellent value for money.

Excellent food and generous portions, it's a shame we waited almost an hour between first and second courses.

I ate a very good fish soup, the service was also good, fast and friendly

Walk along the seafront, nice meal and more walking. I tried the fixed menu. 4 hot and 4 cold starters very good. A first course of your choice (paccheri with seafood sauce for me), fried food and sorbet. Excellent value for money, generous portions, all seasoned with lots of hospitality and courtesy. I'll be back to try other dishes!

Sunday 09/29/24, repatriated with all the cousins ​​and their families at "Lo Uncle Enzo", we were a total of 70 people. We felt at home, with the place at our disposal, excellent quality of food (fish) and impeccable service; the hot and cold appetizers were excellent, the first courses were superb and the fried food was excellent and plentiful. Thanks to Enzo, Mrs. Franca and all the staff for whom all the guests expressed words of appreciation. Further appreciation from me for how 2 diners were served with gluten-free menus.

We arrive Lo Zio Enzo is a fish restaurant, a meat restaurant and a fry bar. The first question is have you booked (semi-empty place) to the negative answer we are shown a table, next step meat or fish, I choose the meat and the answer... then you don't have to sit here but thirty meters further where they make meat, fried foods and some first courses. We choose a first course and some grilled lamb, gnocchi alla Sorrentina (industrial gnocchi), mozzarella and tomato. Average quality, like in any trattoria in Italy plus a canteen-type lunch spot... we won't be back.

It's the second time I've returned to this restaurant, discovered by chance while walking along the seafront in southern Pescara. Courteous service and good quality raw materials respected in every preparation. No frills or accompaniments that overpower the flavor of the fish, a special mention to the hot starters, all rigorously prepared (where the type allows it). Roasted octopus and monkfish tripe top notch, few people in Pescara sell it (unfortunately) and I, a serial hunter, can assure you that theirs is the best ever!!! (The only one that beats it is outside the region, that of Alessio Pieralisi chef, chef restaurant in Porto d'Ascoli - I'm biased, my Maestro remains untouchable 🤣-). Congratulations again, I can't wait to return in season and once I've concluded, on a weekday, to ask you in due advance for a nice broth and some local fish carpaccio. Well done!!!!

il pesce di alta qualità ,la cosa che mi piace , è come se stessi a casa e questa cosa da un valore aggiunto percepisci la famiglia il calore e la cura del cliente . Evviva Pescara e Evviva Zio Enzo torneremo di sicuro ❤️

Delicious fried food and paccheri, a pleasant discovery for my first time in Pescara.