Lo Zafferano In Vitorchiano

26/05/2025: A unique, genuine and unforgettable sensory experience. We were literally enchanted by Tenuta Il Radichino. The place is immersed in nature, cared for in the smallest details, with an atmosphere that smells of home, tradition and true passion. As soon as you enter, you are welcomed by a warm and sincere air that only authentic places can convey. The appetizer buffet is something indescribable: an incredible selection of artisanal cheeses and cured meats, produced directly on the estate, so varied and refined that it seems almost impossible to find a similar one elsewhere. Each bite is a journey into taste, with ancient, true, unfiltered flavors. From the freshest ricotta to the aged pecorino cheeses, from the fragrant lard to the rustic sausages... everything is cared for and abundant, a feast for the palate. The dedication of the Pira brothers is clearly perceived, which exudes from every detail: from the animals cared for with love to the extraordinary raw materials, up to the rustic but elegant setting of the restaurant. Also perfect for families: children can visit the stable with the goats, play outdoors and learn where the food they eat comes from. A true lesson in life and taste. In short? A jewel of the area that should be visited at least once in a lifetime. We can't wait to go back!

24/05/2025: When you are in the countryside and you are surrounded only by good smells, those of hay, clean and well-groomed farm animals, roses and good earth, you are already in a positive place, which generates well-being for the mind. When you sit at the table and everything you eat has a real, concrete and satisfying flavor and every dish is brought to you with a smile, then it is also well-being for your body, which is nourished by real and good things. The agriristoro lives up to its name: it is a Refreshment of flavors, of quiet, of a moment of tranquility. Congratulations to all of you. P.s. for cheese lovers it is something very similar to the paradise you have often imagined.