Lo Yeti In Roma

20/07/2025: Returning to Up Ristorante Enoteca in Velletri after about two years was a very pleasant surprise. I'd been frequenting the place after dinner since 2015. Well... returning was better than I remembered. The place is becoming more and more refined, year after year. You can see a constant improvement in the attention to detail and the elegance of the atmosphere. The welcome was warm from the first moment: they escorted us to the aperitif area and served us bubbles with homemade appetizers, including breadsticks and a freshly baked focaccia—delicious! A gesture that really struck me was the staff physically opening the menu for you and handing it to you: it's a rare touch these days, but it conveys a sincere care for the guest. The same goes for the bubbles or even the water: they serve it to you, opening the bottle at the table and pouring the first glass for everyone at the table. Details, yes... but they say so much. The table was set with taste and attention: a simple but clean table setting, and a third chair to put bags or coats. A rare touch that I greatly appreciated. We ordered an appetizer and a first course: the service was very quick, and the dishes were generous and of high quality. You could really tell the ingredients were carefully selected. The staff is competent, kind, and attentive. There's a rare continuity, because many of the staff have been working there for years, and you can sense how much they care. They're ready to listen to any feedback and welcome you with a smile. We didn't order dessert just because we were full... but we'll definitely be back for that too!

02/05/2025: Very hospitable, delicious wines. They also serve them by the glass. Nice menu, highly recommended