Lo Stuzzichino In Campodimele

Excellent cuisine, homemade without too many frills but full of taste, average prices for the surrounding area, nice environment and very good food with quality raw materials.

Stayed yesterday for a wedding. Excellent dishes and service.

Excellent food, courtesy and kindness

Sono questi i posti che ci fanno innamorare della cucina italiana. Questi. Non le osterie turistiche che ormai serpeggiano per i centri storici scimmiottando attraverso sofisticate e blande rivisitazioni la Bibbia della cucina Italiana. Qui tutto eccellente: sapori autentici, di casa, decisi. Taglioni ai funghi, gnocchi al ragù di maiale ottimi. Brasato tenerissimo, da straccio di licenza. Anche il dolce molto buono e anche sofisticato nella presentazione. Il conto.. quasi da lacrime agli occhi! Onestissimo, quasi troppo umile rispetto alla qualità e quantità offerta. Camerieri di sala disponibili, precisi, preparati. La cucina italiana ha bisogno di posti del genere per continuare a raccontare l’antico verbo! Lunga vita a questo ristorante!

We had always heard good things about it and decided to try it. Excellent cuisine, quick service with friendly and professional waiters. Prices slightly above average, however justified by the excellent quality.

Nice and pleasant environment, very pleasant veranda, courteous and attentive service. The bread, made by them, is truly remarkable. The braised ravioli with chestnuts with a balanced flavor are interesting, the gnocchi with a rich wild boar ragout are more rustic and still tasty. In the starter I particularly liked the soups, the grass pea soup and even more the bean and escarole soup, the loin was excellent as was the ricotta. I hope to return to taste main courses and desserts, it might be worth it.

Hidden gem, what a pleasant Sunday Lunch! Cozy Italian restaurant, with traditional regional dishes. The entrée was quite large, with a lot of variety. Main courses were impeccable…. Desserts incredible! Need to go back to try the second courses. So worth it!!

First time in this restaurant with friends and it was a nice surprise. The simplicity of the dishes and their homemade flavor is the chef's strength. We closed the lunch with dessert accompanied by an excellent wine (the cellar is quite stocked). We will be back.

Ristorante trovato per caso dopo aver visitato il parco avventura poco vicino, ma che fortuna!! Personale cordiale, servizio veloce e piatti squisiti. Antipasto abbondante, con prodotti freschi specialmente i funghi. Consigliatissimo, anche per il rapporto qualità prezzo!!

Campodimele, a small village in the hinterland of the Aurunci mountains, a high-level restaurant in a small village. We went on a pilgrimage to the Sanctuary of the Madonna della Civita and on the advice of an acquaintance we stopped for lunch at the "Lo Stuzzichino" restaurant. The environment is quite large, clean, well looked after and welcoming. Nice large and well spaced tables. Beautiful outdoor veranda still very crowded even though it is almost November. Service, friendly, punctual and helpful. A special applause to the waiters, there must have been over a hundred seats and with three people they never left anything missing at the table. Excellent bread basket. Traditional cuisine with modern techniques, a perfect combination We tried the grass pea soup (very good), the fettuccine with porcini mushrooms (equally pleasant) and the split zite with sublime veal Genoese. Followed by a perfect goat stew, and the local grilled sausage, cooked to perfection. Desserts well executed and presented, among all the "homage to Campodimele" a mousse of local ricotta with honey, apple puree and crumble with grass pea flour. Fair price! What to say! Will be back to try other dishes, everyone is very welcome!