Lo Stuzzichino In Campodimele

Located in the country of the long-lived, this place was a very pleasant surprise. I ate, I think, the best braised cheek ever.

Superlative restaurant nothing else to add if you are in the area don't hesitate to stop you won't regret it......

Large, recent and well-kept restaurant, with typical dishes of local cuisine, including "Laine and beans" soups or goat main courses, with a side dish of local vegetables, to be savored calmly. Parking available on site. If you have time, go and visit the village of Campodimele.

Siamo sempre alla ricerca di nuove esperienze gastronomiche e ci hanno consigliato di provare questo ristorante a Campodimele. Abbiamo preso l'antipasto "Stuzzichino", presentato con una selezione di salumi, formaggi, frittatina, olive itrane accompagnate da alcune terrine di cicerchie e fagioli e abbiamo subito avuto la sensazione di gustare delle pietanze do ottima qualità, tipiche delle zona. Saltando i primi che proveremo una prossima volta, ho voluto provare il brasato fondente, una guancetta di vitello preparata con una chips di limone e fondo bruno che ne esaltava il contrasto, tutto molto buono. Mia moglie amante dei formaggi ha voluto provare il tagliere misto (li ho provati anche io) e abbiamo ritrovato sapori locali oramai scomparsi dalle nostre tavole. I dessert sono fantastici: noi abbiamo provato "omaggio a Campodimele" e " Cheesecake ai Lamponi" entrambi veramenti buoni. Il conto è nella norma. Ritorneremo !

Excellent quality, serious rd essential

To be recommended without ifs or buts!

Excellent lunch, excellent food, very well treated, recommended

After a tour in Campodimele we stopped in this welcoming restaurant for lunch... what can I say, a very positive experience. Serve well plated and with an authentic flavour. Ground appetizer with well-assorted cured meats, ricotta (without honey 🍯 however) here perhaps they could have done better, but otherwise everything was very good as was the very tender sliced ​​meat on a juicy porcini mushroom base and the homemade ravioli with truffle flavour, so like the schnitzel and potatoes for my daughter. I recommend bread at the table to be made for less than €6, here it seems a bit exaggerated. The dessert was also very good! The chocolate and custard millefeuille was hearty wedding and party venue worthy. In the end they offered me coffee and limoncello, but they charged me for a red wine that I hadn't ordered... but it must also be said that they refunded me €8 when I noticed it (I don't think it was a voluntary mistake). ).

Everything was excellent and plentiful...

E sempre bello tornare da Francesco Capirchio che attraverso i suoi piatti riesce a trasmettere la sua filosofia di cucina. La tradizione in chiave moderna! Ottima carta di vini, rapporto qualità prezzo top! Esperienza assolutamente da rifare!