Lo Stuzzichino In Campodimele

We booked and, once there, decided to have lunch outside. Quiet atmosphere, you eat peacefully, spending excellent time in a comfortable environment and at the right times The food; absolutely excellent! Delicious dishes, very well made, well presented and also pleasant to look at. The service was excellent, kindness and courtesy, absolutely professional. Perfect portions. The only note, the gnocchi, were so good that one portion isn't enough 🤣👍 We will definitely be back. Excellent prices.

Large, recent and well-kept restaurant, with typical dishes of the local cuisine, including "Làine and beans" soups or goat main courses, with a side dish of local vegetables, to be savored calmly. Parking available on site. If you have time, go and visit the village of Campodimele. The term "làine" (or lagane or lacne) derives from the Greek "laganon"; Homemade pasta soup cut into fettuccine.

Me lo ricordavo diverso perchè mancavo da diversi anni, ma devo dire che il locale è cresciuto molto, ora è molto più elegante, mantenendo però la sua caratteristica di ristorante di montagna e soprattutto è cresciuta la qualità e la cura nella preparazione del cibo. In cucina ci sanno fare. Ottima la tartare, super la zuppa di cicerchie, buonissimi gli gnocchi al ragù di cinghiale, ottimi i dolci. Bella scelta di vini. Servizio senza sbavature. Consigliato.

Located in the country of the long-lived, this place was a very pleasant surprise. I ate, I think, the best braised cheek ever.

Superlative restaurant nothing else to add if you are in the area don't hesitate to stop you won't regret it......

To be recommended without ifs or buts!

Excellent quality, serious rd essential

Excellent lunch, excellent food, very well treated, recommended

After a tour in Campodimele we stopped in this welcoming restaurant for lunch... what can I say, a very positive experience. Serve well plated and with an authentic flavour. Ground appetizer with well-assorted cured meats, ricotta (without honey 🍯 however) here perhaps they could have done better, but otherwise everything was very good as was the very tender sliced ​​meat on a juicy porcini mushroom base and the homemade ravioli with truffle flavour, so like the schnitzel and potatoes for my daughter. I recommend bread at the table to be made for less than €6, here it seems a bit exaggerated. The dessert was also very good! The chocolate and custard millefeuille was hearty wedding and party venue worthy. In the end they offered me coffee and limoncello, but they charged me for a red wine that I hadn't ordered... but it must also be said that they refunded me €8 when I noticed it (I don't think it was a voluntary mistake). ).

E sempre bello tornare da Francesco Capirchio che attraverso i suoi piatti riesce a trasmettere la sua filosofia di cucina. La tradizione in chiave moderna! Ottima carta di vini, rapporto qualità prezzo top! Esperienza assolutamente da rifare!