Last night I had the pleasure of dining in a truly special restaurant.
From the first moment, the warm and welcoming atmosphere made us feel at ease. The staff was kind, smiling and always attentive, without ever being intrusive.
The quality-price ratio is more than fair, considering the quality of the ingredients and the impeccable service.
I highly recommend this restaurant to those looking for a quality lunch or dinner, in a relaxed environment but with attention to detail.
Marianna Dragonetti
.
27 Giugno 2025
10,0
Good appetizers and main courses
Tagliatelle with mushrooms to be reviewed
Luigi Fusco
.
21 Giugno 2025
6,0
A substantial place, in a not particularly charming location but with very good cuisine. Rustic dinner to remember. Good appetizers, especially vegetables and legumes (interesting cicerchie). First sheep ragù (calamarata-type format) followed by goat stew. Fairly rich cellar, in our case a good Cesanese Ripasso.
Giuseppe Quinto
.
10 Giugno 2025
10,0
Good value for money, recommended
Franco Conti
.
04 Giugno 2025
10,0
I apologize if I only published this photo but the dishes were finished immediately, they were too good. The service is attentive. A good place to enjoy good meat dishes.
Angelo D'Onorio De Meo
.
13 Aprile 2025
10,0
We booked and, once there, decided to have lunch outside. Quiet atmosphere, you eat peacefully, spending excellent time in a comfortable environment and at the right times
The food; absolutely excellent! Delicious dishes, very well made, well presented and also pleasant to look at. The service was excellent, kindness and courtesy, absolutely professional.
Perfect portions. The only note, the gnocchi, were so good that one portion isn't enough 🤣👍
We will definitely be back.
Excellent prices.
EtienneSimon Templar
.
09 Marzo 2025
10,0
Large, recent and well-kept restaurant, with typical dishes of the local cuisine, including "Làine and beans" soups or goat main courses, with a side dish of local vegetables, to be savored calmly. Parking available on site. If you have time, go and visit the village of Campodimele.
The term "làine" (or lagane or lacne) derives from the Greek "laganon"; Homemade pasta soup cut into fettuccine.
Achille De Santis
.
23 Febbraio 2025
10,0
Me lo ricordavo diverso perchè mancavo da diversi anni, ma devo dire che il locale è cresciuto molto, ora è molto più elegante, mantenendo però la sua caratteristica di ristorante di montagna e soprattutto è cresciuta la qualità e la cura nella preparazione del cibo. In cucina ci sanno fare. Ottima la tartare, super la zuppa di cicerchie, buonissimi gli gnocchi al ragù di cinghiale, ottimi i dolci. Bella scelta di vini. Servizio senza sbavature. Consigliato.
Cesare P
.
28 Gennaio 2025
10,0
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