Lo Stinco In Posta

A magnificent place with an old-world feel. Excellent and hearty home cooking. Appetizer: bruschetta with tomato, beans, eggplant, peppers, cured meats, cheese, and a fantastic tripe. Two enormous baking dishes: one with gricia and the other with amatriciana, both fantastic. Four carafes of house wine. Water, coffee, liqueur, and sweets. All for the cost of pizza, supplì, and beer in Rome. An ideal stop for a nice motorcycle ride. Long live Signora Mimma!

Characteristic location Homemade food and a family atmosphere Wide selection of dishes

Rustic place with generous portions and authentic flavors. 🍛🍷🍽️I recommend booking on holidays

And now that the lady who runs the restaurant is retiring, you can't run an inn alone and customers have to wait for hours, which is a shame because once upon a time you ate well and spent a fair amount, but not anymore... after a terrible August holiday.

Typical 70s tavern, quality and above all quantity! We stopped at the 2 first courses; so much stuff ✌️ we will definitely be back!

A very quaint place... it feels like being on the set of a Carlo Verdone film!!! For an appetizer of cured meats with toasted bread and two platters of mezze maniche (one alla gricia bianca and one amatriciana... generous portions), we paid €25 per person. To avoid surprises, I recommend anyone planning to go there to ask the price and what you'll be eating before sitting down. As for the service, nothing to complain about. They welcomed us at ten in the evening.

The old trattorias of yesteryear! Great Mimma!

A vintage trattoria of yesteryear. Very characteristic, simple, authentic, and unique. Excellent food, simple service, but the products served are excellent. I recommend it.

Characteristic and familiar environment, homemade food cooked like our grandmothers did. Exceptional fried dumplings and cutlets

Sapori di casa. Primi fatti alla maniera della nonna, abbiamo assaggiato sia Gricia che gnocchi, top. Erano anni che non mangiavo la trippa, l’ho gustata con vero piacere. Buonissima. La signora che ci ha suggerito i piatti è la stessa che li cucina … chi meglio di lei … Unico suggerimento portarsi una felpa: le temperature sono basse nonostante il periodo e si rischia di non godersi la serata altrimenti.