A magnificent place with an old-world feel. Excellent and hearty home cooking.
Appetizer: bruschetta with tomato, beans, eggplant, peppers, cured meats, cheese, and a fantastic tripe.
Two enormous baking dishes: one with gricia and the other with amatriciana, both fantastic. Four carafes of house wine. Water, coffee, liqueur, and sweets.
All for the cost of pizza, supplì, and beer in Rome.
An ideal stop for a nice motorcycle ride.
Long live Signora Mimma!
giuseppe filosa
.
12 Novembre 2025
10,0
Characteristic location
Homemade food and a family atmosphere
Wide selection of dishes
donato de acutis
.
30 Ottobre 2025
10,0
Rustic place with generous portions and authentic flavors. 🍛🍷🍽️I recommend booking on holidays
Mauro Piacentini
.
27 Agosto 2025
10,0
And now that the lady who runs the restaurant is retiring, you can't run an inn alone and customers have to wait for hours, which is a shame because once upon a time you ate well and spent a fair amount, but not anymore... after a terrible August holiday.
Raimondo Asunis
.
22 Agosto 2025
6,0
Typical 70s tavern, quality and above all quantity! We stopped at the 2 first courses; so much stuff ✌️ we will definitely be back!
fabio
.
19 Agosto 2025
10,0
A very quaint place... it feels like being on the set of a Carlo Verdone film!!! For an appetizer of cured meats with toasted bread and two platters of mezze maniche (one alla gricia bianca and one amatriciana... generous portions), we paid €25 per person. To avoid surprises, I recommend anyone planning to go there to ask the price and what you'll be eating before sitting down. As for the service, nothing to complain about. They welcomed us at ten in the evening.
Barbara Angelini
.
11 Agosto 2025
6,0
The old trattorias of yesteryear! Great Mimma!
MICHELE C
.
06 Agosto 2025
10,0
A vintage trattoria of yesteryear. Very characteristic, simple, authentic, and unique. Excellent food, simple service, but the products served are excellent. I recommend it.
paolo ferroni
.
26 Luglio 2025
10,0
Characteristic and familiar environment, homemade food cooked like our grandmothers did. Exceptional fried dumplings and cutlets
Paolo Rinaldi
.
11 Luglio 2025
10,0
Sapori di casa.
Primi fatti alla maniera della nonna, abbiamo assaggiato sia Gricia che gnocchi, top.
Erano anni che non mangiavo la trippa, l’ho gustata con vero piacere. Buonissima.
La signora che ci ha suggerito i piatti è la stessa che li cucina … chi meglio di lei …
Unico suggerimento portarsi una felpa: le temperature sono basse nonostante il periodo e si rischia di non godersi la serata altrimenti.
DelphinAnnina
.
07 Luglio 2025
10,0
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