We went to eat at this place at the end of March 2025 reading the reviews online. You enter a bar and you can't tell from the outside that it's a restaurant, especially if, like us, you pass by it at night. From the bar you enter a small, more welcoming room and from then on everything was great. We had a plate of homemade pici with mushrooms and truffles, a plate of homemade tagliatelle with artichokes and bacon. Followed by a mixed grill for two and vegetables. To finish a tiramisu. The food was really of excellent quality. I often eat out in Rome and rarely leave so satisfied. We were so satisfied that - upon returning home - we recommended it to everyone. The staff was fast and very kind. Compliments!
Simone Salvadei
.
10 Aprile 2025
10,0
A pleasant little restaurant, very courteous and friendly service, very abundant dishes
massimo dary
.
07 Aprile 2025
8,0
We have been going for years now and every time Nadia amazes us with her "delicacies", always homemade and always special, this time we ate the meatballs with divine sauce!
Manuela Macciocchi
.
30 Marzo 2025
10,0
Excellent family environment..
Homemade pasta.. really appetizing..
Not excessively expensive!!
Marcy Laur
.
30 Marzo 2025
8,0
Today we came for lunch here with my family we really enjoyed excellent food with fantastic first courses with handmade pasta, the second courses were also very good very kind and professional staff super recommended to everyone
simone serafini
.
21 Marzo 2025
10,0
A wonderful discovery.
Everything delicious, fresh, of excellent quality.
Fast and super friendly service.
We will definitely return when I pass by. TOP
Umberto Passerini
.
08 Marzo 2025
10,0
We stopped for dinner with a bit of fear because from the outside it absolutely does not reflect what we found. Extremely good food, right portions, I ate the pici cacio e pepe and I assure you that they were stratospherically good, presented in the pan. Then mixed grill for two and I took the Roman artichokes, and I must say that they were as good as my mother-in-law's and my husband on the other hand, took the puree, and you could feel that it was homemade with potatoes and not the one in a sachet. Their Orvieto wine was really good. In short, fair prices, fast and kind service. therefore highly recommended
Massimiliano Bocci
.
06 Marzo 2025
10,0
We often passed by it with my wife to go to Proceno, we tried to go to our usual place but it was closed so we "discovered" this trattoria which, from the outside it doesn't look like who knows what, you enter from the bar, a small but welcoming place, the difference is the service and the food, my wife was delighted by the cacio e pepe (she goes crazy for cacio e pepe so if it's not good she'll tell you straight away) I had some fettuccine with artichokes and bacon stratospheric, the second courses were also delicious and I took a side puree that seemed to have been made by my mother, highly recommended, we will definitely be back
Massimiliano Bocci
.
25 Febbraio 2025
10,0
Ottimo locale accogliente ma le pietanze qualcosa di speciale il baccalà i carciofi e le patate al forno scuisite fettuccine ai funghi e tartufo buone Picci al sugo chianina ottime x chi viene in questa zona consiglio di passare qui da bene x il palato e per umore 😊😊
daniela m
.
26 Gennaio 2025
10,0
Un ristorante dove il cibo è pieno di sapori grazie agli ottimi prodotti.
Servizio eccellente e sicuramente torneremo a mangiarci.
Francesco T
.
01 Novembre 2024
10,0
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