Lo Spuntino Spaghetteria e Griglieria In San lorenzo nuovo

Very informal place and resting place along the Via Francigena. We stopped on our motorbike coming down from Tuscany along the Cassia and it is definitely a place to keep in mind for next times. Both indoor and outdoor tables, fast service, homemade pasta and homemade sauces. Homemade desserts.

How wonderful! We travel the kilometers to come and delight us with your specialties... the first courses are superb, the second courses are excellent, not to mention the desserts!!!! Congratulations to the chef and all the staff... It's really good here!!!!!

Coming from far away and passing through this restaurant for the first time, we must say that the welcome, the service, the dishes were worthy representatives of this region! Special attention should be paid to the pici, truffle and porcini mushrooms and cacio e pepe, which were the queen dishes of our dinner. Enjoy dinner in a warm and welcoming environment! A fabulous credit to the dining room staff and the chefs who made dinner an unforgettable moment!!! We highly recommend this place to everyone! We will be back! Thank you! Maira and Alessandro Ps: the place has few seats, we recommend you book!

Excellent for quality and price

We discovered this place via the internet, excellent food, handmade pasta by Mrs. Nadia, second courses at the same level as the first courses and super desserts, all seasoned with a kindness that is rarely found among restaurateurs. Since we had a great time at lunch, we returned the next day for dinner, always accompanied by our dog. It is also located on the Via Francigena and is frequented by pilgrims. Highly recommended.

A simple place, with homemade food made by grandma, tagliatelle, ravioli, gnocchi and much more. All very very good and also plentiful although the prices are not high. Main feature in addition to the goodness of the food: the kindness, everyone, absolutely everyone, starting from the grandmother, her brother, her daughter and her grandson, were extremely accommodating and kind, saying a few words about the preparation of the food and more, it seemed to be in the family. We went for lunch to return the next day for dinner, given the excellent welcome Last but not least... we had no problem bringing our dog too, no restrictions. Highly recommended, even for pilgrims traveling along the Via Francigena, given that it is on the route. The choice to propose the restaurant menu via a blackboard which is positioned near the table, showing the menu and the relative prices, rather than a QR code, that's how it's done is spectacular!

Excellent food, friendly staff.

Bar-restaurant ideal for eating home-made cuisine, not exactly dietetic but excellent. As a menu, the blackboard is pleasantly brought to the table with 4 types of homemade pasta listed with 6 possible toppings, as well as obviously main courses and side dishes. Chose the fettuccine with Chianina and porcini ragout, made with tomato which unfortunately kills the flavor of the porcini mushrooms a bit. Dish served directly in the pan 🙂 Whoever was with me had meatballs with sauce and aubergine parmigiana. Everything really excellent The portions are good and the seasoning is very generous, the slipper comes naturally, the only shame is the bland Tuscan bread. The tiramisu, on the other hand, is subpar, not up to the standard of the rest, even though it is also homemade. The bill, however, made us smile, decidedly modest. When we are in the area we will certainly return. Thank you!

Ce ne sono rimasti pochissimi di questi locali a partire dalla cordialità dei proprietari dei loro piatti veramente gustosissimi e garantiti fino ad arrivare al prezzo finale molto contenuto e abbordabile Insomma da ritornarci!

Ottimi piatti della tradizione, porzioni abbondanti, tutto fatto in casa. Giusto rapporto qualità prezzo, servizio veloce e personale molto gentile.