Lo Spiedino Abruzzese In Ponte lambro

16/09/2025: Fantastic food. Brilliant and creative dishes. Beginning with their Caprese Evolution, obviously a mozzarella di bufala dish, not surprising as the chefs/owners are from Caserta, Campania, which is also my hometown. Then the veal filled ravioli as well as the linguine Nerato style - both stupendous. Followed by the best quail dish I have ever experienced, cooked in a tuna sauce, “tonnato” style. My wife had the eggplant parmigiana, also delicious. Best food in Como/Cernobbio. Highly recommend it. Francesco

27/08/2025: At Casa Perrotta, you feel as welcomed as if you were at the chef's home, enjoying his culinary creations. The dining room is small but cozy, with a minimalist and elegant style. The best way to experience the chef's cuisine is through the tasting menu, offered in three options: "Il Mare," "Estate," or a surprise menu. Each dish is simple yet surprisingly flavorful, showcasing Amalfi Coast tradition with respect while adding a creative twist, a perfect balance of classic and innovation. The wine list is interesting, and prices are fair for the quality. Highly recommended, whether you're in the area or willing to make the trip just for this experience! At Casa Perrotta, you feel welcomed as if you were at the chef's home, delighting you with his delicacies. The restaurant consists of a small but welcoming room, with a minimalist and elegant style. The best way to fully appreciate the chef's cuisine is the tasting menu, available in three options: "Il Mare," "Estate," or a surprise menu. Each course is simple yet surprising in its quality and intensity of flavors. Traditional Amalfi Coast recipes are reinterpreted with great respect but also with an innovative touch, a perfect balance between classic and creative. The wine list is interesting and the prices are appropriate. Highly recommended, whether you're in the area or it's worth the trip!