I remember small portions, barely adequate desserts, but on the other hand there were tons of flies buzzing around the tables! ps The price was too high for what was offered, the location didn't live up to the prices.
giorgio basile
.
14 Febbraio 2026
6,0
A family atmosphere, just like it used to be. Extremely friendly and attentive staff. Even though we arrived very late, they served us with the utmost courtesy and helpfulness. The seafood salad was simple and delicious, and the grilled sea bream was exceptional. We'll definitely be back.
Giuseppe Ramerini
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14 Febbraio 2026
10,0
Great food! Good value for money.
Antonio Scavo
.
28 Gennaio 2026
10,0
We ate very well, the service was excellent, very attentive and attentive to customer needs, the owner was very kind and the quality/price ratio was truly excellent. Recommended.
Franco Azzini
.
01 Gennaio 2026
10,0
Excellent, plentiful dishes. Rustic, welcoming place. A typical local experience.
Juan Lowslender (Pit-One)
.
01 Dicembre 2025
10,0
A place that could improve. It has a lot of potential. It's frequented by friendly people. Nothing to complain about as far as smooth dancing goes. It's better to draw a veil over the disco music, however. However, for an evening in good company, it's fine.
Fabrizio Costanzo
.
14 Novembre 2025
6,0
Excellent. A nice discovery even if just passing through.
Vincenzo Ventra
.
09 Novembre 2025
10,0
Two days with mixed results. The first day, we had a table next to the toilet; okay, we hadn't reserved, but we were also late, and there were a few tables free. Pizza, good wine, all good. Day two... craving lobster... €50 for a scrawny, old, tough creature—that was awful. The carbonara was also oversalted and peppered. We felt it started well, then went downhill significantly. The service was trying its best.
tominfo ludwigshafen
.
09 Novembre 2025
6,0
The food is good, but the pizza is a little less so. Everyone serving is extremely helpful.
L B
.
08 Novembre 2025
8,0
Local, country cuisine. The supplì and homemade croquettes are excellent (it's almost a miracle to find fried food you didn't buy, congratulations!). The bruschetta bread is delicious. The first courses are plentiful and tasty. Let's just say that in the kitchen, garlic is a very popular ingredient, along with parsley. A special mention for the tiramisu. Excellent in the kitchen and in the dining room.
Emiliano Longo
.
02 Novembre 2025
10,0
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