Very nice people, they are friendly
Roberto Bacci
.
30 Agosto 2024
8,0
Really good food. Generous portions. Friendly staff. I recommend it
Gennaro Raia
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12 Agosto 2024
10,0
Everything was excellent from the welcome to the bill. the choice of the excellent quality of local raw materials makes the dishes unique!!!
Francesco Giglio
.
10 Agosto 2024
10,0
Cena in un locale molto semplice con personale cordiale e veloce. Non portano il pane … strano!! Perché poco dopo sono arrivate le bruschette ordinate come antipasti ed erano gigantesche . Ottime con funghi trifolati , ricotta di pecora freschissima miele e noci, un po’ meno quella al prosciutto. Chitarre cacio e pepe con zafferano fantastiche… si sentiva la pasta fatta in casa e l’uovo. Sapori genuini che mi han fatto tornare indietro di 40 anni . Il dolce semifreddo al torroncino scarso come il vino rosso sfuso. Amaro offerto e prezzi onesti
luigimel
.
04 Agosto 2024
8,0
The food is very good, the pizza is also good, the ingredients are very high quality
Very friendly staff, and very nice place.
I really like the choice of animals.
All really good, recommended
Manuel Di pietro
.
27 Luglio 2024
10,0
What can I say.... We have known the Scrigno di Porpora since its opening. Almost 10 years ago. Always eaten very well, healthy local foods, Abruzzo cuisine, many of which are produced by them. And then Simone, the chef, is his brother, the official pizza chef, we have known them for 32 years, they were children. Everything exceptional
and truly.. Always continue like this. Even today we had lunch at the Scrigno di Porpora. Then I always say to Emanuele: make the best pizza in the Piana
.
Simonetta Mariotti
.
21 Luglio 2024
10,0
Capitati quasi per caso, abbiamo cenato alla grande. Da ricordare le fettuccine con guanciale, ricotta e zafferano e il cuore tenero di cioccolato, davvero super buoni. Super anche il rapporto qualità prezzo. Cameriera simpatica e molto in gamba. Consigliatissimo!
paola t
.
11 Luglio 2024
10,0
I found this place somewhat by chance after booking a room for one night. The best lamb I've ever eaten.
Spaghetti alla guitar with cream of mushrooms and saffron of the highest quality, spectacular liver and traditional kebabs.
Side dishes and desserts to remember for a long time.
The educational farm in the back is nice.
Absolutely to return!
Greetings from Verona!
andrea deberti
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01 Luglio 2024
10,0
classic bruschetta trio, plentiful and good. very good amatriciana. very good kebabs. the house wine is fine. Compared to the quantity the prices are low. the girl serving was very nice and courteous.
Marco Rossetti
.
22 Giugno 2024
10,0
Rustic trattoria, excellent value for money. Friendly and helpful staff. We ate an excellent first course and some excellent kebabs. I recommend it for a tasteful dinner without obligation.
Angelita Pascucci
.
14 Giugno 2024
10,0
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