lo scrigno di cioccolato In Torre boldone

27/04/2025: Non sono fan dei pasticcini, è l'unica pasticceria dove consumo pasticcini, colazione, dove compriamo le torte de compleanno. Il personale composto da ragazzi gentili e accoglienti. ⭐️⭐️⭐️⭐️⭐️

23/04/2025: I sometimes have breakfast with it when for some reason I can't make it at home or to get some takeaway sweets. As for the cappuccinos, they are well made even if you aren't always asked if you want the addition of cocoa or cinnamon, but it mostly happens when there are a lot of people queuing, so it can be accommodated. The brioches have increased in price but the product inside has decreased, I have checked several times with both the chocolate and pistachio ones and it's a shame because they are very good even if I noticed that as a dough they are slightly less crunchy on the outside, but overall good, you can feel that they are artisanal. As for the curly puff pastries, which are the ones I buy most often, they are very good and crunchy but the mini tarts are also well prepared and very good. The artisanal panettone that I use at Christmas is excellent. During the busiest times, mostly in the morning around 8 or 9, it is difficult to find a seat so it is best to have two people to make up for a seat as soon as someone gets up. Outside, however, there are electric mushrooms to mitigate the winter air, certainly the ideal would be to close with windows. All in all parking isn't a big problem as there are several side streets to try and search. They don't provide table service so in the end you have to take the tray to the collection point, but nothing particularly demanding. Clean place with a laboratory located next door where you can see how the cakes are made. A little expensive so I can't go very often but I like the place