I get pizza there, good and quality, even with wholemeal dough. Advised.
Claudio Benzoni
.
08 Agosto 2024
10,0
Always high quality, both at lunch and also at dinner. Wide à la carte choice and everything fresh, on the work lunch menu always excellent dishes and abundant quantities.
Quick service and friendliness of the staff and owners. Don't miss the pizzas either
Andrea Brown
.
03 Agosto 2024
10,0
Family-run Apulian pizzeria.
The atmosphere is that of Sundays with family or Saturday evenings with friends. The pizza is thin, the ingredients are excellent and there is the possibility of choosing between doughs based on different flours (for example, classic, wholemeal, burnt wheat, vegetal charcoal). From time to time, excellent homemade desserts are available.
Piergiuseppe Fiore
.
29 Luglio 2024
10,0
Recommended by our hotel, otherwise we might have missed the opportunity to enjoy excellent food! Pizza, pasta and vegetarian dish have been delicious!! Tiramisu is one of the best I had in a long time. Without hesitation I would recommend this place!!!
Jeanette Rach
.
24 Luglio 2024
10,0
Always excellent charcoal pizza
Delicious creative desserts 😋😋😋
Clara Iannaccio
.
19 Luglio 2024
10,0
The place is quite spartan but clean and dignified. I ate a homemade starter, good and plentiful (one portion is enough for two) and tagliolini, clams and bottarga, also well done. The desserts are good. The price is also good. Friendly and competent staff.
antonio pilla
.
15 Luglio 2024
6,0
I was there for lunch and I must say that everything went well, service, quality of food and bill were perfect. Fixed menu with water and coffee for €13
Francesco Carollo
.
04 Luglio 2024
8,0
Excellent meat, value for money and abundance. Tasty
Fulvio Francesco Milani
.
28 Giugno 2024
8,0
Very good cacio e pepe, I felt like I was in Rome with an excellent beer in the company of friends and finally a bitter offered by the owner 🔝
Lorenzo Bossi
.
23 Giugno 2024
10,0
very popular place, a little noisy environment, excellent pizza, home-made dishes cooked with care, excellent desserts
Roberto Pincolini
.
31 Maggio 2024
10,0