The food, the service and the atmosphere are beautiful. I have read reviews that do not represent this place at all.
The food is well-prepared, unique and very good, the waiters had a special consideration for all the furry customers in the place and there is truly a kindness that, unfortunately, is not a given to find.
For vegetarians it is a place that provides alternatives.
Luana
.
04 Luglio 2025
10,0
Those who don't appreciate it don't know what they're talking about, top dishes and service, the fregole are a spectacle of nature like the linguine with cuttlefish ink, to return as soon as possible!!!
Yuri
.
29 Giugno 2025
10,0
Welcoming place, friendly staff and excellent dinner. Booked with a 20% discount with the fork, too bad that on the receipt, after the discount, €7 for two covers were added back. I didn't like this at all.
Graziella Regoli
.
23 Giugno 2025
6,0
Unique dishes, I have never eaten something so good. Excellent service and special atmosphere.
Only advice: increase the dose of the second course.
Thank you and thank you again 🌹
Xhoana Demaj
.
29 Aprile 2025
10,0
Materie prime eccellenti, maestria, perizia e creatività nella preparazione dei piatti. Location deliziosa e proprietari estremamente gentili hanno creato una cornice perfetta per una cena raffinata e gustosa! Torneremo sicuramente!
Monica G
.
28 Aprile 2025
10,0
Very nice and elegant location. Not very fast service but super friendly waiters. Too bad about the incorrectly written menu (I advise you to read the English translation because it is wrong in Italian). We took pappardelle with prawns and burrata, it's a shame that a dish arrived that wasn't pappardelle with a very strong parmesan cream and 2 prawns, disappointing and very heavy. The linguine, on the other hand, was very good but it was supposed to only have turbot and cherry tomatoes and instead it also had mussels (good, but I would specify all the ingredients). The saffron and pecorino half sleeves are also good. The second course was good fish, with bones but good. As for the pork cheek on the menu it was marked with potatoes but instead it was served to us with mashed potatoes (good but too thick). Finally, hazelnut semifreddo with cocoa and puffed rice, nothing special. For 4 first courses, 2 second courses, 1 dessert and 3 waters €124 (with a 20% discount having booked via thefork) absolutely crazy. Not recommended
Olga Accossato
.
24 Aprile 2025
6,0
Siamo capitati praticamente per caso in un periodo di bassa stagione. Non abbiamo letto recensioni né indicazioni da parte di nessuno.
Ed invece..... bella scoperta.
Locale piccolo ma molto curato con una cucina non banale ma nemmeno forzatamente originale.
Menzione speciale per la pappardella nascosta.
sergio r
.
23 Aprile 2025
10,0