Lo Scoglio In Otranto

Very scenic restaurant, especially the outdoor room and in summer it is truly fantastic. We came to this restaurant attracted by the positive reviews, especially from locals. We ate well, but we expected something more. There are very few mixed raw seafood options and perhaps this is where we expected more: average flavor, not exceptional. The frying on the other hand was really delicious, masterfully fried!

I found myself in this restaurant by chance, and I was truly pleasantly surprised, both by the location and by the service and quality of the food, very fresh, well represented aesthetically. Very friendly and courteous staff, we will definitely return.

We were too early at 8:00 PM, other guests came in from 8:45 PM, so the atmosphere was less in the beginning. Food was good, I chose the wrong main course myself. Didn't have to pay for this, so good service!

Excellent dinner... especially the superlative linguine with scampi. Average waiting times, plentiful and quality dishes. Honest prices, recommended just a few minutes from the historic center of Otranto.

very exquisite place, good food and atmosphere

Excellent food, linguine with super fish sauce... fresh and delicious appetizers, trained and polite staff! I'll be back very soon! Well done guys!

Chic and high-class restaurant. Very satisfactory food and service. Advised.

Very good!! We ordered the filete di manzo, with vegetables and a cream, 10/10, it goes very well with the primitive wine. We also ordered the Pacchero pasta al tonno fresco, very delicious, fresh, it is not creamy, but it goes very well with the wine too! If there are enough people, I recommend booking. We were 4 people, and for 4 dishes and two glasses of wine it was just under €100 Very good price for the quality of food and service

We went for dinner with my wife and our two kids. We were greeted very warmly and seated outdoors. While it might not be the best view in Otranto—there’s no sea or historical sights—the setup is cozy and inviting, with a perfect selection of lighting. The knowledgeable waiter showed us the catch of the day and the fresh fish available. We started with mackerel served with banana mayonnaise, which was absolutely delicious. This was followed by lobster paccheri that was to die for, and we concluded with a salted caramel mousse with millefeuille and oats—simply outstanding. The prices were very reasonable, and I had the best dinner of my five days in Otranto here.

If you are looking for a restaurant in Otranto where you can eat well, I recommend you try this restaurant. We had dinner here recently, a few days ago, and were very satisfied. The menu offers a good variety of dishes, all with fresh and well-prepared ingredients. We started with two really good first courses: spaghetti with scampi and seafood linguine with yellow datterino tomatoes and lemon zest. The spaghetti was cooked to perfection and the scampi was fresh and tasty, melting in your mouth. The linguine, on the other hand, was light but rich in flavor, with a well-balanced combination of flavors. Next, we tried the Coppo di frittura dell'Adriatico, which we really liked. The frying was crispy and not greasy, with the fish well cooked and tasty. It was the perfect dish to end our dinner. The location of the restaurant is elegant and well looked after, with a welcoming atmosphere that makes the experience even more pleasant. The staff were kind and attentive, making sure everything went smoothly. In summary, Classe 80 is a restaurant worth visiting if you are in Otranto. Between the great food, attention to detail and relaxing atmosphere, we had a really enjoyable evening and will definitely be back in the future!