Lo Scoglio In Bari sardo

08/08/2024: We actually wanted to go to the restaurant next door, but we couldn't get a seat there. We went here without further ado and were skeptical at first because all the tables were empty (at 8 p.m.). But we weren't disappointed, because the restaurant impressed with its extremely friendly staff and a charming ambience with a sea view. We really enjoyed the pizza. Unfortunately there was no open wine to buy; an open bottle would have been too much for us. We then decided on Aperol Spritz, which was also very tasty. Things got adventurous with dessert: we ordered a tiramisu and a panna cotta, two Italian classics. We probably got two “modern interpretations” of these desserts, which were not convincing in terms of taste and were very small in quantity, but unfortunately not in terms of price. It had nothing to do with a tiramisu/panna cotta. Nevertheless, we would like to come back because of the positive aspects that outweighed the negative aspects for us.

11/07/2024: We stopped for a quick lunch with a couple of friends on our way back to the beach. Pleasant and truly beautiful place on the gulf of Porto Frailis. Food well prepared by the chef with excellent mixed frying. Excellent and attentive room service. I will definitely return.