My husband and I stayed for a week at Paola's farmhouse. We're motorcyclists and used to traveling! We felt right at home at Paola's! We stayed B&B and even ate dinner at the farmhouse several nights! Breakfast and dinner are incredibly generous! A real treat for those on a diet 😅. Every day for breakfast, fresh ricotta and yogurt are something I still dream about! The homemade desserts are authentic and delicious.
Paola is a chef, and dinners are experiences of traditional Aosta Valley cuisine!
Don't forget to ask her where to buy the cheeses they serve at the farmhouse! I brought some Fontina home! I think we'll definitely be back ✌️
Super family-run agriturismo, everything very simple but perfect, not far from Aosta, the food is plentiful and, above all, very good. All typical and traditional dishes, third year we've been coming and we're very happy to return.
Very friendly staff; we stopped by by chance and were welcomed for dinner, which was truly plentiful (we couldn't finish the main course) and high-quality at a more than fair price. Everything was homemade, even the bread was amazing. Coffee made with a moka pot, homemade panna cotta with blackberries... we'll be back!
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