The place is very nice, the staff is kind. The appetizer is very good, the risotto is not unforgettable.
giacomo M
.
23 Giugno 2025
8,0
...guys, try it and believe it...
The ovettto: egg yolk (yolk for the wanted) drowned in a cup with fondue covered with a crust of warm bread and ham Saint Marcel...
A Valdostan meat tartare that brought tears to my eyes
A Valdostan soup with crispy cabbage and crouton of gratinated fontina and stale bread...
A gourmet coffee that not even in France...
Look at the photos I posted...
We'll be back tonight
Friendly staff‼
We come back every time we pass through Champoluc and we find the menu varied almost every time and always of excellent quality ‼️
Roberto Altera
.
02 Giugno 2025
10,0
What can I say, an excellent restaurant!
Elegant venue and atmosphere, without neglecting the mountain style. Excellent food and impeccable service, the owner is very kind and approachable, while the waiter is very professional.
Davide Piccinini
.
07 Maggio 2025
10,0
I'm sorry to have to give a rather negative opinion on this restaurant but I have to be objective. Nothing to say about the food, really excellent. Unfortunately the service was lacking in several aspects, a first request for lemon for seasoning was lost in the void and the second was made with ONE skimpy slice. Sixteen people stuck together at the table in a dark tavern, oh well. Wi-Fi connection null, password asked, incorrect provided. Let's not talk about the bill.
PATRIZIA NOCCO
.
14 Aprile 2025
6,0
Great place. Service excellent - attentive friendly professional - sommelier was fantastic so knowledgeable and energetic! Food very good. Authentic atmosphere.
Matthew Welbourn
.
22 Marzo 2025
10,0
Nice bar to have a drink after skiing
Eric Van Staveren
.
15 Marzo 2025
8,0
Lovely relaxed atmosphere. We sat downstairs which is cosy but spacious. The sirloin steak and lamb were both excellent and at very modest prices.
Phil Poulter
.
27 Febbraio 2025
10,0
Prima visita positiva per questo locale. La carta non offre solo piatti della tradizione valdostana: assaggiamo un antipasto, la classica fonduta che viene servita in compagnia di polenta, patate e crostini e un dolce. Piatti ben realizzati e impiattati con cura.
BorghiB
.
26 Febbraio 2025
8,0
Locale moderno e accogliente, perfetto sia per un pranzo o cena che per un aperitivo. Menù abbastanza ampio con piatti tipici e originali, tutto eccellente. Personale molto cordiale e disponibile. Prezzi medi. Sicuramente consigliato il caffè gourmand, con una fantastica selezione di dolci, da condividere anche in 2-3 persone.
Mario
.
06 Febbraio 2025
10,0
We went yesterday for lunch, the staff were very kind and explained everything about the wine and the food, the food was delicious, we had a great time. Fair price-quality. I will happily return.
Greta Llaha
.
19 Gennaio 2025
10,0
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