It feels at home.
Homemade food, the gnocchi are excellent and in fact they finish early on Sunday!
The bigoli perhaps lack a little more sauce.
The proposal is very varied but there are not many vegetarian dishes.
They have a beautiful outdoor space.
Martina Naldoni
.
14 Novembre 2024
8,0
Lunch under the pergola. The first courses were plentiful and tasty and would have been sufficient, in fact the mixed grill for two was brought home almost entirely, good meat and cooked well. The innkeeper is friendly and exuberant. Not very fast times, certainly due to the place being full. Prices more than honest. I recommend it to those like me who like traditional cuisine made of substance, without frills and flourishes.
Dario Drudi
.
27 Ottobre 2024
8,0
Phenomenal wild boar tagliatelle!!! Very good stew too... I recommend it if you are passing through!
Nicola Pulito
.
08 Ottobre 2024
8,0
Had a nice meal near the cathedral of Florence
Bernard Haans
.
07 Ottobre 2024
10,0
Excellent and plentiful dishes. Too bad the context doesn't quantify the quality and price.
Liviana Schiavon
.
06 Ottobre 2024
6,0
I phone to book and they reply that there is no need, because there is room... But that's not really the case and only by pure luck did we find a free table! There is no menu but a board where you have to crane your neck to read the dishes. Then there is a gentleman who acts as "head nurse" who uses a too high tone of voice, shouts and acts theatrical, in short he likes to hold the floor, and also tries to entertain. There are those who can have fun and those who can't. The only positive thing is the dishes, really good.
Brioche Cappuccino
.
30 Settembre 2024
6,0
Just like at your home with the quality of excellent cuisine seasoned with joy.. Fantastic value for money.. Now a regular stop if I'm in those parts 😉.. Excellent pappardelle with 🐗 and bigoli with duck sauce.. But the stew is also worth it 😎
Giovanni de Cesare
.
21 Settembre 2024
8,0
To return. Dishes as per tradition, service a little haphazard to say the least, wonderful summer atmosphere, like in the past. Average prices.
Nadir Destro
.
16 Settembre 2024
8,0
Despite the wait we ate well! Homemade cooking. I recommend trying the tagliatelle with wild boar.
Алексей Осипов
.
12 Settembre 2024
10,0
We discovered this restaurant by chance with authentic, delicious, homemade pasta with seasonal sauces. The cheesecake al limone for dessert was a poem. Price-performance ratio unbeatable, a Primo (i.e. pasta) for €9. Not a tourist shop, but down-to-earth, real Italy.
Asja Harder
.
12 Settembre 2024
10,0
Google
TripAdvisor