Liviana In Torreglia

We ate well once upon a time, now I don't know, the owner was very rude and rude

Once upon a time restaurant. Either you love it or hate it. Simple and genuine products. Friendly and helpful host.

Eaten well and typical. Honest prices. I've been there on my motorbike and if I ever come back I'll stop again

We went to this restaurant on a Tuesday, driven by curiosity to go in, every time we passed it was always full. The interior could do with a bit of modernisation, but the food is excellent from the homemade cured meats to the dessert. The owner is super welcoming, he immediately puts you at ease, and the lady in the kitchen and of an extraordinary sweetness as well as an extraordinary cook. We will definitely return to try other dishes. I recommend it to those who love a family environment and genuine cuisine

There's a reason we travel more than 100km to come and eat here

It feels at home. Homemade food, the gnocchi are excellent and in fact they finish early on Sunday! The bigoli perhaps lack a little more sauce. The proposal is very varied but there are not many vegetarian dishes. They have a beautiful outdoor space.

Entrare da Liviana è come fare una bellissimo balzo negli anni 50/60, tutto molto "vero" e non artefatto, favolosi poster alle pareti di vecchi film anni che ti ricordano come erano belle le sale cinematografiche di una volta. Se vuoi un locale sciccoso non entrare, se hai un carattere un po' sulle "tue" passa oltre... il simpaticissimo Lambertino, ha fiuto per i clienti un po' sopra le "righe" non lo nasconde e con tutta la sua genuinità ti fa capire che non è posto adatto per te!... Scherzi a parte, abbiamo trascorso una serata amabilissima, conversando con il proprietario e mangiando primi e carne alla brace. Tutto nelle mie aspettative, avvolti in una nebbia novembrina, di un piccolo paese veneto che merita di essere visitato in estate, per ammirare la fantastica Villa del Fai posta di fronte al ristorante... Personale garbato e gentilissimo, prezzo giusto. CI rivedremo con un bel sole... Buona fortuna! Serata del sabato 02 Novembre 2024

totally unexpected excellent lunch. We had spezzatino di capriolo and strozzapreti alla salsiccia ,zucca e carciofi and as a starter a plate oh salami and ham. The dessert was delicious and the price was really worrh the excellent food!

Lunch under the pergola. The first courses were plentiful and tasty and would have been sufficient, in fact the mixed grill for two was brought home almost entirely, good meat and cooked well. The innkeeper is friendly and exuberant. Not very fast times, certainly due to the place being full. Prices more than honest. I recommend it to those like me who like traditional cuisine made of substance, without frills and flourishes.

Phenomenal wild boar tagliatelle!!! Very good stew too... I recommend it if you are passing through!