Liva e i suoi Sapori In Vetto

Great view, great value for money, delicious tortelli, super tagliatelle, fantastic lamb chops

Liva and its flavours maintains the traditional cuisine of Reggio

We chose this restaurant for our children's baptism and we highly recommend it... Needless to say, the quality of the food and the service were impeccable, the cake made at our request was also beautiful and delicious... We thank you for making this day special, we will definitely be back!!!

Restaurant located in an enchanting valley...excellent food and good wine, friendly and helpful staff, very honest price. I definitely recommend... It's a bit of a walk but it's worth it.

A fantastic, clean and welcoming restaurant run by an exquisite family who welcomes you and makes you feel at home. Beautiful, kind and professional people who make this restaurant a special place. 💯💪🏻👍🏻

Stayed with a group of friends, and they let you have lunch inside the chalet! impeccable service, well organised..good food (lots of it) and lots of friendliness! a really nice place also for events and birthdays/ceremonies. We will definitely be back!

Special! Simply exceptional! The excellent quality food is homemade, a truly welcoming and professional service at the outdoor tables for the summer. The wine is excellent. I tasted a good starter, a delicious trio of tortelli, fried lamb chops and a tiramisu. A truly relaxing day, where I felt welcomed and the owner's advice on the menu was top notch! I would go back immediately!

Per noi tappa fissa da tantissimi anni. Ogni volta che siamo in Emilia (circa una volta al mese) siamo a mangiare in questo ristorante genuino! Ottime materie prime, semplicità, estrema gentilezza e sempre pronti a rendere ogni esperienza unica. L’attenzione a tutti i piccoli dettagli è incredibile. Per noi è come essere a casa, amiamo passare pranzi e cene in compagnia delle persone a noi care in questo posto del cuore! Se siete in zona non potete esimervi dal provarlo!

Live Restaurant and its Flavors – A corner of authenticity among the valleys of the Reggio Emilia Apennines We chose this restaurant to celebrate my 64th birthday in the company of my wife, our son with his partner and our beloved granddaughter Isabella. The restaurant is family-run, with a welcoming and genuine atmosphere. The owner is very approachable and helpful, while the service is handled by young people, probably his children, and by the owner's sister, who takes care of the kitchen. Upon arrival we had a small inconvenience: our Chihuahua, used to being in the carrier and absolutely calm, was not accepted into the room, so we had to leave him in the car. Apart from this detail, the dining experience was excellent. We were greeted with an appetizer offered on the house: fried gnocco, cured meats and a piece of fried polenta with cheese. Next, we ordered: First courses: 2 portions of tagliatelle with wild boar, 1 with mushrooms, 1 plate of cappelletti in broth and 1 of mixed tortelli. Second courses: 1 portion of roast rabbit, 1 slice of fried lamb, 2 slices of stewed venison and 1 slice of stewed pork cheek, accompanied by baked potatoes and homemade sauces. Desserts: my niece and I chose respectively a portion of Nutellina cake and a chocolate cake, while the others opted for an assortment of homemade desserts. We accompanied everything with ½ liter of Lambrusco, a bottle of sparkling white wine from Sperlonga and three bottles of water. The portions were generous, all homemade with genuine ingredients. The price? Honest and more than adequate: €35.00 per person for a rich and satisfying lunch. We will definitely return, perhaps in the company of friends! Thanks for everything.

Liva e suoi sapori è stata una piacevole scoperta. Il ristorante è piccolo ma accogliente. Il personale è simpatico, veloce, preciso e cordiale. Il cibo è eccellente. Il rapporto qualità -prezzo è ottimo. Torneremo sicuramente.