Liva e i suoi Sapori In Vetto

Typical mountain trattoria Homemade cuisine with traditional dishes Excellent value for money

the captain collapsed, but for a just cause

We spent a very pleasant Sunday with the family...Everything was delicious, the owner was very friendly...we can't wait to come back!!!

If you're looking for an experience that feels like home, reminiscent of time-honored traditions and the authenticity that's becoming increasingly rare, Trattoria Liva is an essential stop.

Excellent experience, good food, friendly and helpful staff

An excellent trattoria nestled in the Reggio Emilia Apennines, it offers simple, traditional dishes, fresh and prepared with quality ingredients.

Liva and its UNESCO-listed flavors. Top-quality ingredients cooked to perfection, exceptionally friendly service. A big thank you to my wife, who is celiac; she ate without any problems.

Superlative food, friendly and fast service, generous portions... Liva's flavors deserve to be tasted.

A classic trattoria in the Reggio Emilia Apennines... in some ways still stuck in the past, but I think that's its strength. Family-run, friendly, and VERY fast service. The portions are VERY generous, and the price is fair for what you get. I'll finish with the quality: excellent. You absolutely must try the cappellacci with wild boar ragù or the game. The only downside: it takes a while to get here, so be patient. RESERVATIONS ARE ESSENTIAL; they're never full!

You always leave your heart at this restaurant...the food evokes an emotion of unique flavors...it's a perfect place for a peaceful lunch or dinner. During the warmer months, there are wooden gazebos where you can eat outside, as well as a garden...it's also ideal for ceremonies. We had our wedding there years ago, and over the years, the aesthetics and space have improved, but the food has never changed, always perfect, and the prices are very reasonable. I'm adding today, February 23rd...I'm adding photos of the tortelli that I didn't like last time. Today I had the quatris of tortelli with mushroom and ragù sauce. The ragù was divine, perfect for mopping up the sauce. For dessert, I always make a mix of small pieces, and there was the apple pie...I even took it home to my grandfather, the cream and the apples were super.