Little Lamb Bernina In Milano

We were staying closeby on our vacation and went two nights in a row, it was so good! The service is great, if you don't know the concept they explain it very well, our server even mixed up a sauce for us to try and suggested what to take. Great food and great experience.

Everything perfect. They were about to close, and they still served us. They sat us at the round table shaped like a "teepee". The super attentive and pleasant waiter explained to us how Hot Por works and recommended us according to what we needed. The food was excellent and surprised us. All very good. The price according to expectations. In fact, we expected it to be more expensive, but very good value for money.

A nice experience. A method of administering food that we had never tried. Basically a kettle in the middle of the table full of broth of your choice in which to immerse the foods chosen to be cooked. For those who want there is also ready-made grilled food in particular. Letting the waiter guide you in your choices is the best idea.

Very nice and fun place where you can cook what you choose in broths of your choice. Friendly service and low price, good and fun

An ordinary hotpot restaurant, nothing special.

L'importante è scegliere la carne giusta e saporita, poi il resto vien da sè. Scelta tra varie salsine faidate e servizio cordiale. Prezzi nella norma.

First experience in this place, we had Patrizio explain how it works and I greet him and congratulate him for providing excellent service. If you see him ask him for a mix of sauces because he knows what he is doing. Worth trying but don't binge

We used their website to book seats at the table and found it very simple and convenient (there is also an English version of the site). We had a great time, entering immediately you can feel the heat coming from the hot pots. The tables are clean, if you are more than 4 people it is possible to have a table in a private room. The waiters were very kind and friendly. They have a wide assortment of sauces to accompany the hotpots. The prices of the ingredients are normal compared to the portions. It is difficult for two people to finish the ingredients and therefore it is recommended to live this experience with more people. We particularly appreciated the spicy tomato and little lamb broth (non-spicy chicken and beef) in the pot, the white meat, the mushrooms and the Chinese cabbage, as well as the possibility of trying all the sauces from the counter by paying €3.50 per person. It was all very good, we will return in the future to eat the hotpot at this restaurant.

First hot pot dinner, you choose up to three broths and then a rich menu of ingredients to boil from beef to pork to sheep, a rich choice of vegetables and mushrooms. To be accompanied with all-you-can-eat slase. The chosen broth is placed in the center of the travola where it will boil for the entire duration of the dinner. The service was very good, we were advised on all choices. All very good although the meat to be boiled in the broths could be of a higher quality.

This was our first time and Julia helped us understand the menu and how to order in English. She also took the time to show and tell us the best way to mix the sauces so we could try different flavours for the best experience. Thank you so much for your help!