L'Isolotto In Milano

Nice, small, cozy place Excellent service, expert and attentive waiters You eat well, you go for the fish

The food is at the mid-to-high level in Milan. on the receipt After making the mistake of including a different menu item with a higher price, they were able to issue a simple apology. Because that's what you guys have to do. Basic courtesy. Fortunately, we checked the receipt and moved on.

I always like it. Very fresh fish, don't choose, let yourself be guided by the waiters and Ilario, the owner tooooooop!!!

Lobster salad was amazing! Highly recommended.

You can't express any opinion, you just have to go there 👍

I visited on the last night of my trip to Italy and it was a really happy time. Rather than feeling overly friendly like a restaurant in a tourist area, I felt like the owner and staff were blunt but took care of me delicately. Highly recommended to anyone who loves seafood. While I was in Italy for 10 days, I ate a lot of pasta, pizza, and steak dishes, so I visited because I wanted to try other dishes. So I didn't order pasta or risotto. We had 6 oysters, yellowtail carpaccio, monkfish dish, and side dishes. The oysters were very fresh and went well with Tabasco, and I don't like yellowtail because it's usually oily, but it wasn't greasy at all and was light like a white fish and had a really good texture. Monkfish dish was served as steamed monkfish in Korea, but it was stewed in Italian style with tomatoes and olives, and it was absolutely crazy 🤤 It was the best dish I had in Italy. I recommend it to anyone who wants to try monkfish in a different way. It is a taste that Koreans cannot dislike. When I translated the menu, it said, ‘I’ll cook it the way you like it,’ so I asked for a recommendation, and they recommended braised food. The staff recommended it in Italian, so I used a translator, but the translator didn't recognize my voice, so I asked for that first and it was the best choice. If I had ordered it grilled, I would have lost my life. 😊 Although the menu is in English, the food names themselves are ambiguous. You can choose any recipe. If you are not sure, ask the staff for help. They will be happy to help you. The gentleman in the hall is not very good at English, but he is very helpful when I ask questions. As I ate it, it felt like a local restaurant where Italian guys keep coming in. The side dish was grilled like the first one, but it was like grilled cabbage. The amount you'll be most curious about is 5 euros per person for seat rent and 30 euros for dishes. The pasta and risotto were around 20 euros, and looking at the table next to me, the portions seemed very large. Feels like 1.5 servings? The father and daughter worked together, and when they left, they greeted the very beautiful daughter who worked in the hall. I was so happy that this was my last stop in Italy. I definitely want to visit this place again. Thank you 😍

Chef has done a great job ! Good mix of locals eating in the restaurant. Not too tourist-ish.. very nice seafood.

Grande varietà di menu e pesce molto buono. Pesce crudo preparato con stile. Personale gentile. Ambiente semplice e informale. Lo consiglio!

Seafood frites are the best. With white wine.

Octopus salad and tuna tartare top notch. Make sure to have some mirto to finish!