L'Isolotto In Milano

7,2

Basado en 978 opiniones encontradas en 2 webs


6.2
7.2
6.2
7.2

tend

2.223
Di 9.174
in Milano
18
Di 30
di cucina Cucina sarda in Milano

Gestione recensioni

Recensioni Nota
Google 587 9
Recensioni Nota
TripAdvisor 413 8
Very good food, delicious, amazing vibe, friendly staff especially Francesca.
Più commenti
in Google
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08 Febbraio 2025
10,0
Nice, small, cozy place Excellent service, expert and attentive waiters You eat well, you go for the fish
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31 Dicembre 2024
8,0
The food is at the mid-to-high level in Milan. on the receipt After making the mistake of including a different menu item with a higher price, they were able to issue a simple apology. Because that's what you guys have to do. Basic courtesy. Fortunately, we checked the receipt and moved on.
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07 Dicembre 2024
6,0
I always like it. Very fresh fish, don't choose, let yourself be guided by the waiters and Ilario, the owner tooooooop!!!
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02 Dicembre 2024
10,0
Lobster salad was amazing! Highly recommended.
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10 Novembre 2024
10,0
You can't express any opinion, you just have to go there 👍
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20 Ottobre 2024
10,0
I visited on the last night of my trip to Italy and it was a really happy time. Rather than feeling overly friendly like a restaurant in a tourist area, I felt like the owner and staff were blunt but took care of me delicately. Highly recommended to anyone who loves seafood. While I was in Italy for 10 days, I ate a lot of pasta, pizza, and steak dishes, so I visited because I wanted to try other dishes. So I didn't order pasta or risotto. We had 6 oysters, yellowtail carpaccio, monkfish dish, and side dishes. The oysters were very fresh and went well with Tabasco, and I don't like yellowtail because it's usually oily, but it wasn't greasy at all and was light like a white fish and had a really good texture. Monkfish dish was served as steamed monkfish in Korea, but it was stewed in Italian style with tomatoes and olives, and it was absolutely crazy 🤤 It was the best dish I had in Italy. I recommend it to anyone who wants to try monkfish in a different way. It is a taste that Koreans cannot dislike. When I translated the menu, it said, ‘I’ll cook it the way you like it,’ so I asked for a recommendation, and they recommended braised food. The staff recommended it in Italian, so I used a translator, but the translator didn't recognize my voice, so I asked for that first and it was the best choice. If I had ordered it grilled, I would have lost my life. 😊 Although the menu is in English, the food names themselves are ambiguous. You can choose any recipe. If you are not sure, ask the staff for help. They will be happy to help you. The gentleman in the hall is not very good at English, but he is very helpful when I ask questions. As I ate it, it felt like a local restaurant where Italian guys keep coming in. The side dish was grilled like the first one, but it was like grilled cabbage. The amount you'll be most curious about is 5 euros per person for seat rent and 30 euros for dishes. The pasta and risotto were around 20 euros, and looking at the table next to me, the portions seemed very large. Feels like 1.5 servings? The father and daughter worked together, and when they left, they greeted the very beautiful daughter who worked in the hall. I was so happy that this was my last stop in Italy. I definitely want to visit this place again. Thank you 😍
Più commenti
in Google
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15 Settembre 2024
10,0

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07/03/2025: It's nice to come back here, courtesy, excellent service and good menu, both Sardinian and otherwise. Booking recommended 03.07.25 I continue to appreciate this place more and more each time.... Small but for me a guarantee if I want to eat out.... I think it is also important to be able to talk and share with whoever you need ❤️

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