Lion Pub In Porto torres

20/07/2025: A first-class restaurant, with refined, truly excellent and natural tastes and flavors. Discovered through friends, a truly well-maintained place with meticulous attention to detail. The location is truly enchanting and well-maintained, in Sardinian style with soft lighting and beautifully set according to etiquette. We chose the tasting menus with two and a second fish course, truly excellent. I'll start right away with the second fish course: fried calamari, but don't think of the classics, no, absolutely not!!! Think of calamari caught from the sea and fried immediately, combined with fried vegetables such as diced eggplant and zucchini... Delicious. Then we continue with the six courses, each one better than the last: from tuna spaghetti to debtince in coconut milk and soy, to the cream of zucchini with seafood... The owner: an elegant man who explains the dishes and makes you imagine them even before eating. I highly recommend it... Oh, I forgot... the house wine, a fresh, fruity Vermentino... It pairs exceptionally well with all dishes.

03/07/2025: Everything was delicious. Excellent fish. Light and refined cuisine. The only flaw is that a placemat on the tables would be recommended. The table, in the heat, sticks a little.