L'Insolito In Bergamo

Excellent restaurant with fish specialties of Venetian cuisine. The restaurant is located in the Borgo Palazzo district and in a fairly convenient area for finding parking (obviously depends on the day and time), large internal space with simple and clean furnishings. The staff is friendly and professional. All the dishes that my girlfriend and I took were really very good and you could feel the quality of the fish and the fresh ingredients, even the homemade pasta was delicious. Excellent experience and highly recommended restaurant, we will definitely return! The only advice I could give is to turn the radio down slightly and perhaps play typical Venetian music to be more in tune with the venue.

Great food. Very efficient service. Low prices. Highly recommended

Very very nice fish restaurant in Bergamo. Fresh fish, impeccable service and Vincenzo very good. Cannoli... Space..

Went to this restaurant taking advantage of the fork promotion. Informal and simple place. Good and well cooked fish. Staff helpful and very kind. Vincenzo, the owner, as a good Sicilian, offered me cannoli as dessert at the end of the meal and I must say that it was the real cannoli!! I wasn't able to photograph everything because I was busy eating. I would love to return. I recommend it.

Ottimo ristorante per gustare pesce freschissimo e personale competente. Nice restaurant, fresh fish, nice staff.

Excellent experience for quality and quantity, kindness and courtesy of Vincenzo and his friendly waitress. I highly recommend! A real discovery in a hidden corner of Bergano, Mediterranean cuisine to share😍

Simple and honest. Vincenzo puts his heart into what he does... and it certainly makes a difference...

Very good fish, excellent prices: we were on a lunch break with colleagues, absolutely recommended

Decidiamo in mattinata di fare una gita a Bergamo e senza molte pretese prenotiamo questo ristorante nella parte bassa della città. Locale semplice, forse troppo, personale accogliente e cortese, sala non particolarmente "accogliente" ma devo dire che mi sono sentito trattato a modo e servito altrettanto. Piatti di pesce, buona selezione e assortimento, prendo pepata di cozze (variante Veneta con cipolle), buona, saporita, accompagnata dal pane ancora caldo, linguine alla chitarra con le sarde, piatto ben cucinato, decisamente saporito ma non disprezzo i sapori forti. Olio di condimento buono. Ho fatto un bel pranzo, spendendo il giusto in un ambiente cortese, semplice e di buona cucina. Per me vale.

Cena di pesce, le sarde in saore eseguite nella ricetta originale, niente pinoli ne' uvetta, sardoni fritti, cipolle aceto, tradizione della cucina povera ciosota, fritto molto buono, calamari ripieni provenienti dal pescato di Chioggia! Tornerò perché qui c'è il nostro pesce, quello che vale ancora la pena di mangiare.