L'Insolito In Bergamo

Good restaurant, fresh fish, good staff.

Excellent experience for quality and quantity, kindness and courtesy of Vincenzo and his friendly waitress. I highly recommend! A real discovery in a hidden corner of Bergano, Mediterranean cuisine to share😍

Simple and honest. Vincenzo puts his heart into what he does... and it certainly makes a difference...

Very good fish, excellent prices: we were on a lunch break with colleagues, absolutely recommended

I had the pleasure of discovering this little restaurant where we were welcomed very well, we were seated after a few minutes. Great friendliness of the two guys who run the place, which gives the idea of ​​intimate. I highly recommend trying the classic dishes rather than the gourmet or "more complex" ones, such as seafood pasta, fried fish and crudités. As a Sicilian I can say that in the area it is the best in terms of quality/price ratio, the excellent flavor of the fish makes it clear how fresh it is. I also asked for a rose to be found at the table for my wife and my request was generously fulfilled. Between wine, first course and second course you spend around €30. Not to be underestimated is the less lunch.

Nice, clean and welcoming restaurant, special dishes, very fresh fish and generous portions, everything excellent from starters to desserts, kind and friendly staff, an experience to definitely be repeated.... thank you

The food, the environment and the excellent service. The only note is €40 for the dish of the day: linguine with HALF a slim lobster... in my opinion the price is a bit excessive! Oh at least let the customer know at the time of the proposal, since it wasn't on the menu

Really positive experience, the place well kept and certainly well managed. The manager, Vittorio, is very friendly and lively, you can see that he cares a lot about the image of the place and making customers feel at ease. Expensive fish, but after all you pay for quality. Highly recommended.

Decidiamo in mattinata di fare una gita a Bergamo e senza molte pretese prenotiamo questo ristorante nella parte bassa della città. Locale semplice, forse troppo, personale accogliente e cortese, sala non particolarmente "accogliente" ma devo dire che mi sono sentito trattato a modo e servito altrettanto. Piatti di pesce, buona selezione e assortimento, prendo pepata di cozze (variante Veneta con cipolle), buona, saporita, accompagnata dal pane ancora caldo, linguine alla chitarra con le sarde, piatto ben cucinato, decisamente saporito ma non disprezzo i sapori forti. Olio di condimento buono. Ho fatto un bel pranzo, spendendo il giusto in un ambiente cortese, semplice e di buona cucina. Per me vale.

Cena di pesce, le sarde in saore eseguite nella ricetta originale, niente pinoli ne' uvetta, sardoni fritti, cipolle aceto, tradizione della cucina povera ciosota, fritto molto buono, calamari ripieni provenienti dal pescato di Chioggia! Tornerò perché qui c'è il nostro pesce, quello che vale ancora la pena di mangiare.