Linopassamilvino In Torino

Restaurant known for its Abruzzo sheep kebabs. Wide choice of dishes with a vast but not exaggerated menu. Rustic but modern place as said by many, much appreciated, fast and friendly service. Taralli and bread to nibble on before the courses arrive, different types of bruschetta to choose from to start with and then move on to the fried foods, excellent price-quantity ratio. Meats and pinses to continue and then the special sandwiches. What I got (photos attached), bruschetta from Teramo, excellent, I would take it again, pallotte cacio e ove, nothing special, they didn't inspire me but personal taste, impeccable sheep's roasts, a shame for someone whose stick was left in the middle. Pinsa with good ingredients and truly delicious dessert on a stick. Very correct price. I would go back out of curiosity.

The place is very nice and the food is quite good, especially the kebabs. We will be back

Average price, fast service, friendly and helpful staff, fairly good food apart from the pinsa which is not even remotely a pinsa as you can see in the photo. So overall Pretty good.

Good dinner and welcoming place.

Warm and comfortable environment. Friendly and helpful waitresses. We ate kebabs, pinsa and chicken skewers. Everything delicious

Evening business meeting. We didn't know this place, there were 4 of us. It was a great surprise. I'll be back.

We had dinner, the staff was quick and friendly, we ate lots of tasty things, all very good

Good value for money, very welcoming place

Sitio recomendable para comer en Turín. Carta variada y comida local. La atención fue muy buena y nos aconsejaron en todo momento.

Tutto molto buono, dalle bruschette agli arrosticini, patate top. Dolce arrosticino gelato buono. Birra IPA servita alla giusta temperatura e spillata bene. Personale gentile e efficiente. Prezzi nella media. Unico appunto, perché gli arrosticini sono prodotto surgelato?