L'inizio - Pizzeria Napoletana e Bistrot In Settimo torinese

Good and light pizza with a choice of different doughs and you can recognize the quality products, service was a little slow on Saturday evening.

Gourmet pizza, very nice place. The friendly and prepared staff

Very friendly staff, excellent pizza and location.

The best and most unique pizza I've ever eaten! Very nice place, modern and with attention to the smallest details. The windows of the open kitchen in the room on the first floor give a characteristic touch. Friendly and professional staff. Quality pizza, with genuine and fresh ingredients. The charcoal dough is unique, super digestible and light! In the photo, a very good farinata to try and two "Hulk" pizzas with charcoal dough garnished with stracciatella, broccoli cream, Bra sausage and buffalo mozzarella. I was positively surprised by the "DAB" beer, light and aromatic, excellent for accompanying pizza. To conclude, the homemade dessert consisting of a biscuit base, on top of a mousse with red fruit cream inside, very delicate taste. The presentation of the dish is not bad. All at a price truly in line with the culinary offering. Needless to say, we will be back! Congratulations guys! More than recommended!

We have always eaten pizza at this restaurant! And to celebrate Valentine's Day we chose L'Inizio | Contemporary Pizzeria. Even though my husband had booked five days earlier! We were put at the entrance where everyone came in 😔 the gentleman at the cash register was very disappointing, I kindly asked if we could have another table 🙏🏻 He had nothing to do.... very grumpy, there is no other choice. As if to say you can go, honestly if I hadn't insisted so much with my husband to go there and it was already 9.30pm I would have left. Then he kindly sat down at our table apologizing for what had happened because we would have had a table upstairs.! Nothing to complain about the staff: Availability 🔝 for any questions everything that makes people come back there to eat. At least us. Excellent pizzeria. ⭐️⭐️⭐️⭐️⭐️ 3 types of dough: traditional long leavening, with charcoal and multi cereals ⭐️⭐️⭐️⭐️⭐️ Is the location really beautiful and modern? Very clean⭐️⭐️⭐️⭐️⭐️ Let's not talk about the really good delicious pizza⭐️⭐️⭐️⭐️⭐️

The fillings are excellent, the dough tends to become rubbery as it cools, they don't have separate accounts, in 13 €184, the cashier is almost annoyed, more fluff than substance

Good and digestible pizza, the four grain version is also excellent, the only downside is the context, it seems like a luxury place not a pizzeria but in the end the bill is also fair Must try

I honestly expected more in terms of environment and service.

We went with some friends to change from the usual pizzerias in Turin... excellent choice! Particular pizzeria structured on two floors in the center of Settimo, professional and very friendly service; Furthermore, very kind and helpful owners. Excellent pizza both classic and in more particular versions. In general, a pizzeria absolutely worth trying if you want a bit of a change from the usual Turin (I recommend making a reservation).

Saturday evening with friends We waited almost 1 hour before eating Some of us didn't digest it, perhaps the dough wasn't cooked enough. I don't know if I would go back, it needs improvement in various aspects Nice place, not very clean toilets