L'inizio - Pizzeria Napoletana e Bistrot In Settimo torinese

Good pizza, even better if in excellent company..

Delicious pizzas, personally among the best in the area, a delicacy.

very high quality, excellent service

I can say I ate 2 pizzas and the feeling is like I haven't eaten anything. Very light and exceptional! Fantastic experience!

If you want information, you are rude like this: we don't dare imagine the rest. “It really went well;” arriving from Turin, trying to call several times, but without any sign of life, we look at the timetables, on the search engines; where the description indicates the place, already open from 5.30pm until 11pm. At least change the times, correctly, or at least answer the phone... anyway, let's repeat, it went very well, in any case; we have had our trusted pizzerias for years. In Turin...since we are regular visitors... We will continue like this:,( perhaps the person who told us that he always answers the phone because it is there on the table, had no interest in having customers, given that he had been wearing a headset for a long time. Not being able to even give explanations: the important point was 7pm.... Obviously we cannot make judgments on the Food and Environment... Compliments.

Very good pizzas, good service with attention to the customer. Advise!

True pizza masterpieces! Courteous and prepared staff.

Hi, I've recently been to eat at this pizzeria, so I'll start with the fact that the service and the people are excellent and friendly from the cashier to the waiter etc., the thing that left me a little tired is that the room on the first floor is full of tables and very little space of which little privacy given the short distance but really little, and secondly I had a bad time with the table they offer that is to say, apart from it being very small there were 3 of us and you didn't know where to put the stuff practically one more plate on the table it didn't fit, and secondly it seems particularly uncomfortable on the table to me, an aluminum edge which makes it more resistant but our arms hurt then the very modern open kitchen is beautiful, I didn't love the dessert itself which was good but the cheesecake I had a crazy effort to cut it with a spoon, the biscuit underneath was good but not cuttable due to the hardness, I tried the special pizzas precisely crocchè, I expected much more, the dough was good, cooked well, good ingredients but I don't know what you pay for it. .if I would take it back. Having said that, I hope it is constructive and not demoralizing, greetings

A contemporary pizzeria, which uses particular flours such as charcoal and cereals. Very tasty, excellent pizzas, good service. Fabulous desserts.

We were curious to try this pizzeria because it is among the best in the "50 top pizza" list. High expectations and not disappointed. We took two pizzas with charcoal dough (a little heavy) and cereal dough (my favourite, light and crunchy), one of which was carbonara flavoured. It deserves to be tried! We also saved a place for dessert, and the Bavarian one with three chocolates was nothing short of spectacular🤤