Linea 16 In Torino

Linea 16 is an elegant restaurant, whose cuisine is refined, its dishes are delicious and refined. The waitress is very kind, prepared, attentive and fast.

The food is excellent, as is the wine (the idea of ​​proposing different combinations of glasses for each course is nice). Too bad about the service. At the beginning everything was fine, the evening started to take a "peculiar" turn after the entry of other customers. There was a bit of disorganization in the air (as if one was doing the work of three) to the point that the waiting times between one course and another became much longer (for dessert I had to get up and go to the counter because we had been waiting for more than 25 minutes (we entered at 7.40pm and left at 10.20pm)) and unfortunately some of the staff, perhaps due to the excitement of the moment, proved to be less than formal. I understand that situations like this can happen anywhere but in this case I'm really sorry because the food and wine, I repeat, are excellent and in fact I can't help but give 5 stars to that side of the restaurant.

the tasting menu was a wonderful experience!! We tasted some delicious dishes! the service absolutely needs to be improved, even though all the staff were very kind, we arrived at 8.30pm as we booked, just enough time to sit down and choose a wine and we started waiting really TOO MUCH between one course and another... we started at around 8.45pm and we received the last dish at 11.25pm... I would like to point out that the tasting menu includes 5 courses so the waiting time was really exaggerated... compliments to the chef but I don't think so we will return if the waiting times are those..

Long Story Short: Food 7.5/10 Service Speed ​​4/10 Service 8.5/10 local 8.5/10 We went to this restaurant last night, we were a large group. High level entreé: cacio e pepe with white chocolate, really good, although in my opinion a little too sweet to be an entreé. Even if it were sold separately, I would gladly buy it. The food is generally good, sometimes with combinations that are a little daring and - perhaps due to our lack - not fully understood. But personally I really appreciated both the vegetarian tajarin and the buttons with lamb and cheek (really really good). Desserts: devour both the porcini mushroom biscuit and the tiramisu with gusto. The speed of the kitchen has a negative impact on the service. Times too long and dilated. We ordered at 9.30pm and finished the desserts at 12.20am. The guys in the room were very kind.

The dishes are good and refined, but the portions are too small. The place is interesting, minimal but the lighting is excessively soft and does not shed light on the tables. The staff was helpful and kind. The sore points were certainly the biblical waiting times and the price of the menu (3 mini dishes) which in my opinion is not justified. For these reasons I don't feel like recommending it

The location is really nice and elegant, with a pleasant atmosphere that immediately strikes you. The menu presents interesting proposals, with particular dishes and surprising flavours, capable of arousing curiosity and satisfying the palate. Unfortunately, the service was the weak point of the experience. Although the staff was very kind, they were not sufficiently trained. When I asked about the dishes included in the Tasting Menu, two staff members were unable to give me a clear answer. After some uncertainty, I was told that the dishes would be chosen from the à la carte proposal, but this indication turned out to be inaccurate: one of the dishes served was part of an unmarked off-menu item. In a restaurant of this level, I expect to know precisely what will be served, so that I can make informed choices in line with my tastes. Despite the overall positive experience, this lack of clarity leads me not to consider a return in the future.

Excellent cuisine, young staff full of enthusiasm and passion. Super recommended!

Very nice food, prompt, smiling, prepared service. Initial amouse bouche in 3 delights: tasty caponatina, white chocolate pecorino, crispy bacon (gricua) and phyllo pasta with onion. Then I took egg and artichoke: both perfectly balanced, the emulation of foie gras unique and the artichoke a magic of crunchiness in the perfect cleanliness of the vegetable. Cheek and potato millefeuille very good, a little short for me. Excellent chocolate and porcini cookie. Very light bread served in abundance and hot: is there anything better? They say it will become loaves of bread: I'll come back to check... Not much choice of wines by the glass: barbera and nebbiolo THE GENERAL Dogliani. The limonaria salvia cssalingo liqueur is very good. The place is very nice, with small lime and iron sculptures. Personally I don't really like the place where it is located and I find the entrance unwelcoming

Locale sito in una laterale di via Nizza. Ambiente raccolto e discreto. Dopo il tris di benvenuto, abbiamo scelto come antipasto un’interessante proposta a base di uovo, toma alla lavanda e miele di tarassaco, oltre a una tartare di cervo, cucinata con una dadolata di barbabietola. Siamo poi passati a tajarin fatti in casa e cappellacci al ragù di cinghiale, entrambi guarniti con ingredienti diversi ma molto ben amalgamati tra loro. La chicca della serata è stata il dolce, un biscotto al sapore di funghi porcini, con formaggio acido e riccioli di crema di cioccolato, una vera delizia. Personale molto cortese, sempre disponibile a illustrare i piatti. Unico aspetto da migliorare, i tempi un po’ lunghi tra ordinazione e servizio.

Ambiente accogliente, personale cordiale e disponibile Ottimi i piatti di pesce e il tiramisù particolare Carta dei vini essenziale ma con buona scelta Prezzo medio alto