L'Incontro In Treviso

Everything was as brilliant as always 😻😻. My Prowns were done in perfection.

High-class historic location, where the environment becomes familiar thanks to the wonderful welcome of the staff and manager Mr. Giacomino. The food is excellent starting with the large variety of starters served buffet style. First courses and complete menu updated with seasonal products. You must book as it is always full of connoisseurs. Prices are proportionate to what you eat. I would even spend 200 euros just for the great class and professionalism of the staff.

Friendly and helpful staff. Not at all intrusive. The quality of the cuisine is excellent. The wine list is extremely varied. We will definitely return.

I took a lovely half-day walk in Treviso last July and before I left the city I realized that I had eaten just an ice cream all day. On my way to the train station I discovered this wonderful restaurant, where the food was truly a delight and the staff absolutely helpful. It was one of the best dinners I had in Veneto during my vacation.

You feel like you've been transported back to the 70s and 80s. The food was simply prepared but tasted great. We didn't eat from the antpasti buffet, which has an automatic cover when it's temporarily not in use. We had a rocket salad with carrots, then plain veal schnitzel with Marsala sauce and baked potatoes. The patron only paid attention to regular guests and didn't think it was necessary to greet us. The service manager, on the other hand, was very friendly and helpful. They are not the best sellers as they didn't really recommend anything to us. I have to ask about the digestive. Of course I'm speaking as a restaurateur here. The concept as it is will no longer exist any time soon. The restaurant has been around for over 50 years. The guests 60+ and the staff will probably retire soon, which is not meant in a negative way, as the younger audience does not appreciate such a concept and no longer wants it that way. P.S. Sometimes a little too much pride (patron) can come across as unpleasant.

Siamo stati a cena in questo locale perché convinti dalle ottime recensioni relative al loro Tiramisù. Siamo stati subito accolti in maniera esemplare, come se fossimo clienti abituali e il cameriere che ci ha servito è stato, senza dubbio, un enorme plus del locale. Abbiamo mangiato in maniera eccellente e non posso che dire che è stata un'ottima esperienza. Un solo piccolo consiglio, il locale andrebbe un pochino "rinfrescato", perché si rischia di dare un'impressione errata; ci si può (esteticamente) rinnovare senza abdicare alla propria storia né alla tradizione. Comunque bravissimi