L'Incontro In Treviso

Excellent food, elegant and refined environment, courteous and helpful staff, recommended

uno dei locali classici di Treviso, atmosfera raffinata, piatti tipici della tradizione veneta ben preparati e ben serviti, offerte stagionali. Ottimo e sempre invitante il buffet di antipasti che qualifica sicuramente il ristorante. ottima anche la carta dei vini

Everything was as brilliant as always 😻😻. My Prowns were done in perfection.

Mycket trevlig restaurang bredvid vårt hotell. Knappast en turistfälla då de flesta gäster var lokala. Trevlig och gemytlig miljö med lite klass dock utan snobbighet. Menyn är varrierande och erbjuder lite annorlunda Italienska rätter. Extremt vällagad och välsmakande mat. Servicen är utmärkt. Bra urval av viner och husets vin är inte att förakta. Kanske någotmarginellt lite dyrare än andra restauranger men det får man igen. För oss var det en trevlig överraskning och vi kommer gärna igen.

High-class historic location, where the environment becomes familiar thanks to the wonderful welcome of the staff and manager Mr. Giacomino. The food is excellent starting with the large variety of starters served buffet style. First courses and complete menu updated with seasonal products. You must book as it is always full of connoisseurs. Prices are proportionate to what you eat. I would even spend 200 euros just for the great class and professionalism of the staff.

Friendly and helpful staff. Not at all intrusive. The quality of the cuisine is excellent. The wine list is extremely varied. We will definitely return.

I took a lovely half-day walk in Treviso last July and before I left the city I realized that I had eaten just an ice cream all day. On my way to the train station I discovered this wonderful restaurant, where the food was truly a delight and the staff absolutely helpful. It was one of the best dinners I had in Veneto during my vacation.

You feel like you've been transported back to the 70s and 80s. The food was simply prepared but tasted great. We didn't eat from the antpasti buffet, which has an automatic cover when it's temporarily not in use. We had a rocket salad with carrots, then plain veal schnitzel with Marsala sauce and baked potatoes. The patron only paid attention to regular guests and didn't think it was necessary to greet us. The service manager, on the other hand, was very friendly and helpful. They are not the best sellers as they didn't really recommend anything to us. I have to ask about the digestive. Of course I'm speaking as a restaurateur here. The concept as it is will no longer exist any time soon. The restaurant has been around for over 50 years. The guests 60+ and the staff will probably retire soon, which is not meant in a negative way, as the younger audience does not appreciate such a concept and no longer wants it that way. P.S. Sometimes a little too much pride (patron) can come across as unpleasant.