Lina - La Pizza in Teglia In Roma

8,9

Basado en 152 opiniones encontradas en 1 webs


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Google 747 9.8
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No fried foods, limited selection, soft dough, and confusing flavors. After reading Franchino's review, I expected much more and better. It's also quite expensive... I won't be back.
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04 Agosto 2026
6,0
Great little hidden gem! Professional and friendly service, great pizza for a quick bite!
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03 Agosto 2026
10,0
Very good pizza 🍕 for takeaway, friendly service. I came twice.
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03 Agosto 2026
10,0
A small, well-maintained restaurant with fair prices for the quality of the produce. The XL Ascoli olives deserve an A+.
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02 Agosto 2026
10,0
One of the best pizzerias I've ever eaten at. I've loved every dish so far. The dough is especially fantastic. And for the price, it's hard to beat. I'll definitely be back.
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02 Agosto 2026
10,0
Fast pizza. Very good. Great service.
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01 Agosto 2026
10,0
Fabulous! I highly recommend it to everyone!!
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31 Luglio 2026
10,0
Very good pizza, warm welcome. We will be back.
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27 Luglio 2026
10,0
This pizza is a picture for me, it's spectacular and good, it crunches just looking at it, for me, 10 and a little, these are artists, I'm starting from the other side of Rome, spectacular, well done, well done, the Ascolana olive is big and scary, you can taste all the flavour, the pizza, I eat it cold and I find it super good
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25 Luglio 2026
10,0
After Franchino's video, my hunger brought me here. A very nice, clean place with an outdoor seating area facing the steps. I tried the Calabresella pizza (nduja with honey, sweet potatoes, onion, and tomato pesto) and the Nonna Lina (Cinta Senese pork shoulder and stracchino cheese). I finished with freshly prepared Ascoli olive suppli. Everything was extraordinary and reasonably priced. Kudos to the talented and polite Emanuele at the counter.
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25 Luglio 2026
10,0

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La Vita E un Mozzico

15/07/2026: Get the Porchetta + onion + tomato
13/07/2026: Me and my husband loved this places so much we came two different times. We started in Rome (1st time trying this amazing sandwich), then we went to Greece, then Albania, then we came back to Rome and had to come back for our favourite sandwiches. Best part is, our guy remembered us! He is so funny and personable. Both workers are awesome and I like how they aren’t rushing you and everything is how you want it. Made with quality in mind, not rushed or messy. Authentic Italian experience and made with love. Really great service and the food is INCREDIBLE. I love the quality of the food. Best salami, bread, cheese, and pesto we have ever had. I love this place. There was a huge line (not the first time we were there but the second time there was) and after we had our sandwiches a woman was asking if the line was worth it and we said yes SO worth it! The salami is insane. To the point now that I am home, I wish I brought some back with me.
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Il Graal Ristorante/Bar

05/05/2026: A mystical experience of flavors and legend If you're looking for a simple meal, look elsewhere. If you're looking for an experience that nourishes the soul (and the palate) in one of Italy's most charming villages, Il Graal is a must-see. The Atmosphere As soon as you step inside, you're catapulted into another dimension. The restaurant is intimate, meticulously curated, and imbued with that esoteric and artistic streak that makes Calcata unique. It's the perfect place for a romantic dinner or a complete escape from the hustle and bustle of the city. The Taste The cuisine is a celebration of local flavors, but with a surprising touch of creativity. • First Courses: Homemade pasta with the aroma of tradition. I highly recommend the dishes with truffles or local mushrooms: intense flavors and top-quality ingredients. • Second Courses: Perfectly cooked meat, tender and flavorful. • Desserts: A divine conclusion. Don't leave without trying the dessert of the day! The Service The staff is the real added value: welcoming, knowledgeable, and never intrusive. They make you feel "at home" in an enchanted castle, guiding you in your wine selection with great expertise.
05/05/2026: We came to this place almost disoriented, knowing nothing about the place and the truly remarkable culinary experience it offers. The owners immediately put us at ease, treating us like we were at home. We even arrived outside of normal hours, and instead of turning us away, they were so kind and courteous that they even explained the wonderful legends of Cacata to us. What can we say, aside from their great courtesy, they are, above all, great chefs and expert restaurateurs. We ate wild boar and a veal cheek marinated and cooked for 20 hours, so tender and truly delicious. We will definitely be back; they have become our favorites.

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