Lilli E Il Vagabondo In Capiago intimiano

22/09/2025: I think they try to hard with the menu and should stick to simply fresh italian, and I got a sense a lot of their offering is not fresh food. I had the pumpkin pana cotta with a crisp of cabbage to start, it was very nice. My partners tuna starter was fried and very very oily. The venison stew was tasty but needed perhaps some herbs or a vegetable to freshen up the heaviness and the pasta with beet and duck was almost inedible, and probably one of the worst dishes I’ve ever had a restaurant. Chewy duck and plain pasta with no sauce and pre cooked beet diced on top…the server was doing a great job with many tables. It was cold, so we sat inside, which was pleasant enough but felt a bit dated. Our bill was just under 50pp for a starter and main and sparkling water, no dessert or wine. At that price I expect much more from a restaurant.

20/09/2025: So, the appetizer was good and tasty... maybe the second course didn't achieve what was intended... the food was good... but the preparation needs to be reviewed. The dessert didn't arrive.