Lievità In Gaiarine

Always excellent pizza, various ways of kneading, worth trying

Great pizzeria, friendly staff and their pizza is delicious. I recommend taking their specialty dough, really stands out in comparison to regular pizzas.

Nous avons pris 4 repas, midi et soirée, dans ce restaurant / pizzeria, autant le plateau de prosciutto que les variétés de pates tout comme les pizzas sont copieux et délicieux. Le personnel est jeune et extrêmement gentil, rapide et compétent. Sa place de 1er restau sur 12 à Gaiarine est largement méritée. Une très bonne adresse. Excellent rapport qualité/quantité/prix. Fermé le samedi.

Tried for the first time. Tasted the pizza with "al soffio" dough. Tall and soft focaccia-like dough. Very good. Excellent and fast service.

Pizza gourmet per amanti della pizza non sottile. Tre impasti diversi ma tutti digeribili. Ingredienti di qualità. Personale giovane, pronto e attento. Locale semplice ma accogliente. Buona selezione birra. Carta vini non interessante. Dolci ‘da pizzeria’. Inserita da poco un po’ più di cucina.

Very welcoming place, run by young guys who are all very good... I'm not a pizza lover but I must say that I always enjoy eating it here... the quality is there and you can feel it!

Superb pizzeria located in the center of Gaiarine, if you are passing through you MUST stop to eat here. You will be welcomed by a staff as young as they are experienced to guide you on your culinary journey. The environment reflects the young character of the owners; you will find works of art in tribute to the best rock bands in history and you will be enlivened during your meal by excellent themed background music. But let's get to the food. Pizza is something mystical, there is no competition in the area that is up to this product. In addition to classic flavours, you will also find excellent specialties that you will no longer be able to do without. And as if that wasn't enough, there are two other products that you won't find in any other pizzeria: the leavening and the puffing. The first high and slightly crunchy, the second high and soft, both produced with careful choice of flours for an amazing final product. A highly recommended place also for your work lunch breaks, where there will be an open kitchen with always varied and tasty menus and, above all, delicious bread produced by them.