Lido Solero Beach In Fuscaldo

15/06/2025: We arrived following the reviews Welcomed by the owner with friendly verve Recommended for appetizers. Very good the swordfish marinated in coffee. Excellent the tuna with caramelized onions. Good the parmigiana. Spaghetti with clams that would have deserved a 10 if there had been clams (separated and white horns). But still excellent 9. Very good spaghetti with mussels and pistachio. Excellent the lightly seared tuna. For the wine we chose iOS a pure pecoral of russo and longo 2 bottles.. Excellent dinner in a beautiful location To return immediately. We paid about 50 euros per person

12/05/2025: In an enchanting corner of Tortora, the Tartufo di Mare restaurant enchanted us with a memorable lunch on the occasion of Mother's Day. Salvatore, kind host and cooking artist, accompanied us on a journey of refined and sincere taste, where each dish told a story of the sea, passion and excellent raw materials. The welcoming atmosphere, the attention to every detail and the authentic attention towards the guest make this place a small oasis of pleasure. An experience that remains in the heart. To live and relive.