Ristorante Baia Del Rogiolo In Livorno

24/05/2025: We actually wanted to go to another restaurant, but it wasn't open, so we went to this one instead. The chefs were standing in front of the entrance, smoking, which didn't make a good impression at first. The interior is tasteful, and the view would have been really nice – if the windows weren't all covered in fingerprints and dust. The menu is only accessible via a QR code and only in Italian, which makes it a bit difficult for foreign tourists to understand. Even Google Translate didn't work on the website. In our case, a printed version of the menu would have been very helpful. We ordered more or less blindly and were surprised. The food was of good quality, but the portions were very small, which we didn't realize. We would have had to order four courses to be full. So, for starters, I had 4 unidentifiable little balls, for main course, 6 mini fish fingers with 2 slices of onion (which was passed off as a red vegetable), and for dessert, a chocolate-coated cheesecake and coconut ball. The flavor was really good, and the older gentleman also put a lot of effort into the service and put his heart and soul into it. Nevertheless, I was a bit disappointed because I went home hungry despite the higher price.

04/05/2025: The menu is excellent, with excellent quality of raw materials, friendly, efficient and attentive staff, prices consistent with the offer, the only thing being the slightly dark environment, I recommend it!