Li - Trattoria Gourmet In Cardito

07/09/2025: AN EXPERIENCE THAT WAS SUBLIME TO SAY THE LEAST, A TRUE CULINARY EXPERIENCE. FOUR OF US WENT ON SUNDAY, SEPTEMBER 7, 2025, AND WE HAD THE FOCACCIA (AMAZING... NUMEROUS HOLES AND A UNIQUE CRISPINESS, THE FLAVOR OF THE OIL AND THE SPRING OF PARMESAN STANDS OUT). FOR FIRST COURSES, WE HAD THE GENOVESE, AND IT WAS PERFECTLY ARTIFICIAL. ALONG WITH THE PASTA, THERE WAS A PIECE OF MEAT THAT MELT IN YOUR MOUTH... I'VE NEVER TASTED IT SO GOOD, AND THE NERANO WAS RICH AND FULL-FLAVORED, PLENTY OF PLATES. THEN WE TOOK THE LARGE GRILL WITH NO LESS THAN 5 PIECES OF MEAT COOKED TO PERFECTION, WITH A HOMEMADE SAUCE ON THE SIDE, HOMEMADE CHIPS, AND ROAST POTATOES. WE COMPLETED THE MEALS WITH A DELICIOUS TIRAMISU OF THEIR OWN PRODUCE! THE FOOD QUALITY IS OF THE HIGHEST LEVEL, ALL THE INGREDIENTS COOKED EXCEPTIONALLY, BEHIND EVERY DISH YOU CAN FEEL THE PASSION AND EXPERIENCE OF THE CHEF, THE SERVICE IS FAST, THE STAFF QUALIFIED, ATTENTIVE, AND KIND. I DON'T USE TO WRITE REVIEWS, BUT PLACES LIKE THIS DESERVE NOT ONLY POSITIVE REVIEWS BUT SUCCESS!

07/09/2025: Having met on TikTok, my husband and I were fascinated by the chef's way of speaking while preparing his dishes. So one Sunday we decided to try it. Reservations are required. The restaurant is well-kept and welcoming, but the strong point is the staff: kind, smiling, present but not intrusive, and trust me, they know how to advise really well. You can eat both meat and fish here. We chose fish twice. If I had to recommend a dish, I'd say the risotto. I'm a rice lover, and I can tell you it's truly excellent. Sometimes to eat well you have to travel further, to the big cities, but just a stone's throw from home, you can find a restaurant that has nothing to envy the "big" names; in fact, I think it's the opposite. Compliments for the cuisine, the service, and the bill, because when you eat quality and are served impeccably and with a smile, you're happy to pay the bill 😜😜