Li - Trattoria Gourmet In Cardito

3 of us ordered two fish menus and one meat menu and the courses never ended, the quality of the fish was exceptional and everything was fresh. Every dish was truly mouth-watering good. Excellent service with very friendly and helpful waitress. Very well-kept location. Highly recommended.

The environment is very pleasant. The courses; starting with the appetizer, they were very tasty. Paccheri with scampi arrived at the table; steaming hot, the sauce was so good that I had to give in to the slipper. Sea bream fillet in potato crust; light and mouth-watering. To finish, a decomposed millefeuille with very good custard. Generous portions with attention to detail.

What can I say, I discovered an excellent restaurant! Not only excellent quality food also due to the first choice raw materials... but really cooked to perfection! There were eight of us, we took 4 land menus and 4 seafood menus (recommended by my brother who goes there often) and there wasn't a mediocre or sufficient dish...everything was excellent! Genovese and fisherman risotto SUPER! With the desserts they outdid themselves! You have acquired a new customer... it's just a shame that I live in Naples and I don't come to Cardito much but the few times I go out to eat with my brother and parents it will definitely be with you!

Exquisite food, of excellent quality and very abundant for both the land menu and the seafood menu. The environment is nice, nice and welcoming. Unfortunately we can't praise the service too much, we went for lunch on a Sunday, arrived punctually at 1pm sharp as requested when I booked and practically had to eat at the speed of light because they continued to serve us at supersonic speed. Consider that my friend was still eating the starters and she had already been served the first one, so she had to give up finishing the starters otherwise the other dish would have gotten cold. I had booked for 5 (4 adults and 1 child with high chair) but they gave us a table for 4 and my husband and daughter had to share one side of the table as they were both cramped and uncomfortable. We also requested a larger table but the place was sold out and so that was the only possible solution. We brought our cake because we were celebrating a birthday and they cut us a slice less, the little girl hadn't really been considered, nor were we even asked if the little girl liked the dessert. All in a very, very hurry: dessert, coffee and bill all together. I understand the policy of doing two shifts (1 at 1pm and 1 at 3pm) but I advise the staff to ask those booking the first shift to arrive at 12.30pm and not at 1pm so as to allow them to have lunch in peace without anxiety and without having to gorge. Sunday lunch is also conviviality, already during the week we eat quickly caught up in the accelerated pace of our lives. We will certainly return because we really appreciated the quality of the food, but never again on a Sunday.

Everything is exceptional, you deserve a lot of luck, during the week for lunch it's the best

Very good quality/price ratio. A tip: serve only a couple of appetizers first and then go with the first courses which are truly the highlight. Then proceed to serve the rest of the menu. This way I think everything tastes better.

For a menu of around €30 it's not bad, it's not great but it can be done, but the flaw is that they don't give you time to finish and they literally kick you out

Nice place, great service, excellent food, congratulations

Location moderna ed accogliente. Servizio discreto ma non tutte le ragazze riescono a tenere sempre il sorriso. I piatti sono ben presentati esteticamente e dal buon gusto della tradizionale cucina napoletana. Tappa consigliata ma ci sono ancora tante cose da migliorare, in cucina come nel servizio. Ad esempio non si portano le bottiglie d'acqua al tavolo senza prima chiedere al cliente, mai!

Bellissima scoperta locale molto accogliente ed elegante personale di sala molto gentile ed efficiente antipasto abbondante e molto buono , sia di mare che di terra. I primi molto buoni anche se la pasta e patate rispetto alla genovese stava qualche gradino in meno. Dolci buonissimi