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Ristoranti
Veneto
Treviso
San biagio di callalta
L'Hosteria

L'Hosteria In San biagio di callalta

Via Postumia Est 186 San biagio di callalta
+39 333 716 8012
8,5

Basado en 996 opiniones encontradas en 2 webs

8.5
9.5
8.5
7.5

tend

1
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in San biagio di callalta
1
Di 21
di cucina Italiana in San biagio di callalta

I clienti commentano i loro piatti di...

pesce fritto antipasti cucinato pasta spaghetti semplice bollito gamberi verdure bellissimo tonno caffe vongole dentice
Italiana
San biagio di callalta

Gestione recensioni

Recensioni Nota
Google 787 9
Recensioni Nota
TripAdvisor 215 8
We went back. My opinion doesn't change. Everything OK
Più commenti
in Google
.
09 Marzo 2025
10,0
You always eat very well at the Hostaria
Più commenti
in Google
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07 Marzo 2025
10,0
Nice place, good service and what I ate was excellent
Più commenti
in Google
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24 Febbraio 2025
8,0
What can I say, every time I come to eat here I leave happy. I like everything, the environment, who works there and above all the food. Everything is always delicious, excellent raw materials cooked wonderfully. Well done and still good!
Più commenti
in Google
.
22 Febbraio 2025
10,0
Fish cuisine really well executed and interesting. Extensive menu with excellent seasonal offerings. The selection of wines is also not bad. Very kind and friendly staff. Aesthetically the entrance and some location details to be enhanced
Più commenti
in Google
.
10 Febbraio 2025
8,0
Frittura abbondante, leggera e non unta. Pesce freschissimo e prezzo rapportato alla qualità della materia prima. Personale gentile e preparato.
Più commenti
in TripAdvisor
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09 Febbraio 2025
10,0
Go and eat, you will be satisfied. 10 praise.
Più commenti
in Google
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04 Febbraio 2025
10,0
Lunch break ok, food ok, service ko
Più commenti
in Google
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29 Dicembre 2024
6,0
Excellent food, excellent service, very kind, plenty of choice for wines. Modern and pampering location, ample parking. My rating is 4 stars.
Più commenti
in Google
.
25 Dicembre 2024
8,0
Truly surprising restaurant, really good cooked and raw starters but above all very fresh, you can smell the sea. An unexpected first course off the menu: spaghettoni with garlic, oil and chilli pepper with bottarga and good and very balanced prawn tartare, to finish with a well-cooked and non-greasy, light fried dish! All accompanied by a good house prosecco. Excellent prices for the quality of the raw materials. Strongly recommended.
Più commenti
in Google
.
21 Dicembre 2024
10,0

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