L'Hosteria del Benandante In Rapolano terme

12/02/2025: A Superbly Crafted Repast at La Veneria di Montepulciano Dining at La Veneria di Montepulciano was more than just a meal—it was an immersion into centuries-old culinary traditions. From the first spoonful of superbly crafted soups, the depth of flavour and meticulous preparation were undeniable, setting the tone for what was to come. For the main course, we shared an array of exceptional farmed meats—veal, pork, and chicken—each sourced from the finest regional producers. The pork, in particular, carried the legacy of DOP (Denominazione di Origine Protetta) certification, a mark of origin that guarantees traditional breeding methods and quality. Our waiter, passionate about Montepulciano’s food heritage, described how Tuscan pork is raised with the utmost care, following time-honoured practices that ensure tender, flavourful meat. This was not just veal but a product of centuries-old regional expertise, where breeding and rearing techniques have been refined to perfection. Paired with a Montepulciano DOC wine, known for its deep ruby hues and balanced tannins, the meal unfolded as a celebration of local excellence. Every bite spoke of tradition, every sip a reflection of the land, and together, they formed a dining experience that did not disappoint. This was more than a meal—it was a taste of history, heritage, and the senses all at once.

09/02/2025: Beautiful experience, top food and wine. Also very knowledgeable about gluten-free dishes: possibility of really tasty gluten-free bread and croutons! Highly recommended