Let It Beer In Viareggio

13/04/2026: The one star removed is because I'd been there many years ago and it was more like a trattoria-style dive, very popular and easy-going. Now it feels more like a restaurant. Very nice, well-kept, and tidy, with a clientele that's certainly not working-class. After all, we're in Versilia. As for the rest, the tordelli with sauce were galactic. World-class. Delicious. I could have eaten a bucket of them. After a first course like this, my expectations were high, but instead the rotisserie didn't blow me away. The chicken wasn't tasty, and the rabbit and guinea fowl weren't top-notch either. Anonymous: Definitely a bad order, it can happen. The goat, on the other hand, was pleasant. Friends at other tables, however, ate excellent pigeon, which makes me lean towards 4 stars anyway. A special mention goes to the waiter, friendly and professional but dressed too well 😉... it's a sign of the times.

13/04/2026: We had a truly positive experience at this trattoria, which was recommended to us by a friend and fully met our expectations. The value for money is excellent. The meat is of high quality and cooked to perfection: the venison and pigeon are very good, unusual dishes but truly well executed. The tordelli with duck sauce are also excellent, rich in flavor and well-balanced. The wine cellar is truly well-stocked, with a wide selection of wines. The restaurant is beautiful and quaint, with multiple rooms creating a welcoming atmosphere. The ample parking is also very convenient. Friendly and attentive service. We'll definitely be back! 👏👏👏