This combination of apple and ham pancakes is sublime
claudia bertolotti
.
06 Maggio 2025
10,0
What can I say, one of our fixed stops when we go up to the mountains!
The food is of excellent quality and the staff are incredibly kind.
Absolutely try the house ravioli with fondue filling on pea cream. The polenta concia with deer and the Valle d'Aosta cutlet are also very good.
We ended lunch with an excellent raspberry tart, always homemade.
The location is very very nice with seating inside and out. It is nestled in the Torgnon mountains.
Worth seeing even in winter with snow because it is gorgeous. The restaurant offers a snowmobile access service, because in the snow the road to get there is closed to cars.
David Clemente
.
06 Maggio 2025
10,0
We stopped for a snack after a nice walk.
Delicious desserts, excellent ice cream too.
Very kind people.
silvio gonella
.
06 Maggio 2025
10,0
Lovely place and friendly, competent staff.
They served us a snack right away and the food was delicious!
We tried their cakes, homemade ice creams and a particular cream.
Elena Bogetti
.
03 Maggio 2025
10,0
The restaurant is located in the heart of the mountain practically on the ski slopes in Torgnon in spring and can also be easily reached by car. There are many places to have lunch outside too,
The food is excellent, there are all types of polenta accompanied by lots of meat such as venison, wild boar sausage and excellent porcini mushrooms. The typical Aosta Valley cuisine was excellent, the staff were very kind and helpful, the prices were correct, we were able to eat even without booking.
Vincenzo Pezzano
.
29 Aprile 2025
10,0
For those who want to enjoy a delicious dinner with typical Aosta Valley dishes, surrounded by a unique panorama, this is the right place.
The sixth star for all the restaurant staff, kind and prepared.
roberto gravina
.
26 Aprile 2025
10,0
Amazing atmosphere and delicious food
Luca gravanati
.
27 Marzo 2025
10,0
We had dinner last night at this beautiful refuge, arriving by snowmobile. Very positive experience, abundant food with an Aosta Valley menu. Mrs. Marisa and all the rest of the staff were very helpful, a family atmosphere, a magical atmosphere given that it was snowing. Advised. We will be back. Thank you...
znadia69@gmail.com Z
.
23 Marzo 2025
10,0
Ristorante sulle piste facilmente raggiungibile sia con l’ovovia che con le ciaspole. Stile self service con possibilità di mangiare piatti tipici valdostani (polenta concia, torgnolette, spezzatino). Prezzi non economici ma neanche esagerati
Roberto B
.
13 Marzo 2025
8,0
Ci siamo fermati in questo ristorante, raggiungibile solo con slitta e ciaspole, dopo una bella ciaspolata. Buona cena tipica, gustosa e ricca.
katiasalvi
.
18 Febbraio 2025
8,0
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