Les Folies In Ceglie messapica

02/12/2024: Large but very well-kept location, even if the internal rooms seemed quite different from each other. We attended a company lunch, with a fixed and agreed upon menu. The welcome and service were good, even if it was on a Sunday and with a packed house. Various hot and cold appetizers as entry. The octopus on a bed of broad bean puree and the fried cod deserve praise. Less successful (personal taste obviously) is the salmon carpaccio with ginger). Local first courses: fantastic Laganari Martinese style with cardoncelli mushrooms, cacioricotta and capocollo and 'surprise' an excellent dish of orecchiette and turnip cream. At this point mixed roast (bombette, sausage and livers) and then fresh fruit with ice cream and cake. Satisfied, but I plan to definitely return to be able to choose independently. See you soon.

24/11/2024: Excellent food, wonderful place, I recommend it