Les Caprices baker di salvo albicocco In Palermo

New customers but already loyal. Everything in the gluten-free section is excellent, the staff is kind and attentive. Good...🥰🥰 . After some time, I can confirm that I am a satisfied customer.

Fantastic place beautiful to see and good to eat the best gluten free of my life suitable for all celiacs can not miss it

Pastry shop outside the city center, on a very busy road, still nice and modern (bathrooms need updating), wide selection of typical sweet and savory gluten-free products (savory is better), friendly staff, but why is table service counted twice in a single order? 🤔

Good products, but everything is overpriced. A macchiato costs 1.80 cents, which is unheard of.

Excellent gluten-free bakery. Here you can find gluten-free cannoli as well as other gluten-free items. Very good.

Too good, beautiful and special

Lovely bakery, very good products, excellent appearance, specializing in gluten-free and lactose-free products. We bought a dozen plated desserts, very refined, better appearance than flavor, but still excellent products, beautiful appearance. The price is high, especially compared to other bakeries in the area, €54 for 12 desserts.

So delicious! Wide selection of gluten-free and gluten-free products, perfect for celiacs too. I had a cream croissant and a Genovese, both gluten-free. They were spectacular, very, very good. Perhaps the best gluten-free Genovese I've ever had. Excellent value for money.

Get excited about Palermo! The gluten-free baked arancini and cassata are fabulous. Excellent for celiacs and non-celiacs alike. I'd go back for breakfast, lunch, and dinner. The positive reviews are true.

Here you can find top-quality gluten-free and dairy-free pastries and gelato. It's one of the few gelato shops in the city and province where you can enjoy gelato even if you're lactose intolerant. Contaminant-free. Among the dairy-based gelatos, I highly recommend the Santa Rosalia flavor, a dive into ancient flavors. Compliments also for the kindness of the staff, Antonella and Francesco.