Les Caprices baker di salvo albicocco In Palermo

16/03/2025: Contrary to what I read, we were served correctly and in a more than reasonable time. Personally I took "pasta with ricci" it's not worth the publicity that is given to this dish... like the starter at the beginning: 1 dish with seafood: 1 dried oyster, shrimp under a mountain of mayonnaise and fish fillets and a little "caponata" (that always makes me laugh in a seafood dish). The positive point is the aperitif: 25 cl of Campari in a large glass (like a spritz), in this restaurant the barista does not know the doses to serve. At the checkout, a great circus worthy of amateurs.... would I come back? Not sure, there are much better elsewhere, but if you are not concerned about the quality of the preparation of the dishes: go ahead!

03/03/2025: Nice place with a nice terrace. Excellent and fast service. Good first courses, decent starters.