Les Barriques In Gaggi

Les Barriques, Gaggi: A True Sicilian Culinary Gem Nestled in the peaceful village of Gaggi, Les Barriques offers an authentic taste of Sicilian cuisine. This rustic, unassuming restaurant is run by a single, dedicated host whose warmth and hard work are evident in every aspect of the dining experience. The menu, while modest in size, is ambitious in flavor, focusing on the quality of ingredients and traditional Italian tastes. The pasta, particularly the spaghetti with ‘Nduja, is a highlight, with its addictive blend of sweet, salty, and spicy flavors. The tagliata di manzo is another standout, perfectly cooked to achieve a crisp exterior and a juicy, flavorful interior. The Caprese salad, with tomatoes harvested on-site and fresh mozzarella, is a celebration of local produce, delivering surprising and delightful nuances with every bite. Les Barriques also offers a carefully curated selection of local wines, enhancing the overall dining experience. While the service may be slower due to the limited staff, the exceptional food quality more than makes up for it. Minor issues such as booking difficulties or occasional card payment challenges are small inconveniences that don’t detract from the overall excellence. In summary, Les Barriques is a place where the authenticity and depth of Sicilian cuisine are celebrated, making it a must-visit for anyone in search of genuine flavors and a memorable dining experience.

Cena espectacular! Todo muy bueno, fresco, variado. Pasamos una noche muy linda y nos atendieron super bien. Gracias por el servicio.

I am a travel agency, I contacted this restaurant by telephone to take a group of adults (very demanding at the table) on a tour of Eastern Sicily, and I was immediately struck by the availability and friendliness of the owner Carmelo who proposed me a menu without according to what I would have liked, which then turned out to be simply "exceptional" both ESPECIALLY in quality and quantity starting from the outdoor aperitif (it looked like a wedding) to the many and varied appetizers (very good) local specialty, simply "delicious" and followed by 2 first courses (not everyone was able to fully enjoy these exquisite and plentiful dishes (thank goodness he had assured us that they were only tastings) and then finished with cannoli, tiramusù and sparkling wine, bitters and coffee. Highly recommended, the group reserved a warm appalus and a heartfelt thank you to Carmelo and all the highly trained and professional staff of the FOVEA TOURS by GIULIANIBUS Travel Agency

Ambiente informale da trattoria, personale sempre disponibile. Dall’’antipasto al dolce ingredienti locali e ben cucinati. Porzioni più che abbondanti. Ottimo nel suo genere agrituristico-conviviale.