Inizio
Ristoranti
Toscana
Firenze
Firenze
L'Erta del Bau

L'Erta del Bau In Firenze

Via Ferdinando Paoletti, 32/38r, Firenze Italia Firenze
+39 055 488652
8,6

Basado en 404 opiniones encontradas en 2 webs

8.4
9.4
8.4
8.4

tend

180
Di 2.875
in Firenze
30
Di 288
di cucina Vegetariana in Firenze

I clienti commentano i loro piatti di...

gelato cioccolato pistacchio crema frutta dolci fondente
Vegetariana
Firenze

Gestione recensioni

Recensioni Nota
Google 291 9.2
Recensioni Nota
TripAdvisor 109 9.2
Tasted today for the first time. Very very good!!! Both the creams and the fruit.. very good. Yoghurt (taste) excellent. Moretto... excellent. Highly recommended!!
Più commenti
in Google
.
31 Marzo 2025
10,0
The best ice cream I've ever tasted! Especially their hazelnut flavor, Florence is the most unique. When I feel tired, I immediately come here to eat the greatest nut flavor, and immediately the happiness and sweetness return. I love this shop and if I left this city, I wouldn't be able to leave this ice cream shop. They're closed this month, I can wait, they're reopening now. his boss is a little serious, because he is a professional ice cream and chocolate artist, he is superior. Without him ice cream would lose its soul. master!
Più commenti
in Google
.
06 Gennaio 2025
10,0
Excellent ice cream shop and great chocolate shop
Più commenti
in Google
.
09 Ottobre 2024
10,0

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B. ICE - il gelato di Borgognissanti

28/12/2024: We visited B. Ice several times on our last trip to Florence. The gelato was excellent, with no artificial colors and a great variety of flavors. The service was friendly and welcoming. The father kindly made me an affogato when I asked for one. We enjoyed sitting on the window ledge, people watching and talking to the owners. We plan on visiting it daily when we return in a few months!!!
15/12/2024: This ice cream is F-A-N-T-A-S-T-I-C-O and that's just one word for it. Ice cream made with top quality products, excellent staff, I really don't know what else to say to praise this wonderful place.

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