L'Erbi In Villar perosa

08/03/2026: Had the CUZZETIELLI SCAMPIA and it was very good! Very tasty filling, crispy fresh bread and nice size portion. Definitely recommend!

02/03/2026: On a couple of occasions during my stay in Turin, I come here to try some of the Neapolitan specialties reproduced here in Turin. We order a classic frittatina, which I disliked because it tasted nothing special and was very greasy; crocche with mortadella and pistachio, which was very sad because it only had two slices of mortadella and a little pistachio; crocche Genovese and crocche with ragù and meatballs, both of which were nothing special. We finished with some cuzzetielli, including fried meatballs and eggplant parmigiana, the ragù having a rather peculiar flavor; bagnoli with fried meatballs, zucchini alla scapece and buffalo mozzarella, which was terrible. The zucchini were cold and I don't know if they should have been served like that or not, but either way they ruined everything and were really difficult to eat; arenella with white zucchini parmigiana, sausage and provola, not bad; secondigliano with fried meatballs, eggplant mushroom-style and caciocavallo cream (which was almost non-existent), and I could say it was good; and then the best was the ponticelli with potato croquettes, buffalo mozzarella stracciatella, broccoli rabe and crumbled Neapolitan taralli, very good. To top it all off, I also ordered a portion of parmigiana, but unfortunately, it was also very bad: sour eggplant and a really unpleasant flavor, in fact, I threw it away after one bite. It's a small place, takeout only. The guys at the counter were friendly, but the quality of the ingredients wasn't very good.