Everything was perfect: quality local wines, food (the charcuterie boards shortened my life by 10 years, but made it worth living). Exceptional owners, with heart, taste, education, and friendliness. I'll be back as soon as I can. KAIMANO!!
Claudio Kaimano
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09 Febbraio 2026
10,0
Simple but refined cuisine, excellent raw materials.
Giovanni Panzera
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17 Gennaio 2026
8,0
Tasty traditional cuisine in a welcoming atmosphere. Attentive and friendly service, perfect for a dinner with friends.
Jonas Schulz
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08 Gennaio 2026
8,0
Leon d'Oro: Refined cuisine and tasty dishes in an elegant and welcoming atmosphere.
giovanni d'alicandro
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31 Dicembre 2025
8,0
This service is a rarity in the province of Pavia. Recommended.
Riccardo Baldereschi
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22 Novembre 2025
10,0
My partner and I went here for lunch today. It's been a while since we felt so pampered and welcomed. The food was delicious, from appetizers to first courses and desserts...we left feeling incredibly satisfied. The kindness and customer service here is superb. We're from Milan, and Milan can only dream of a place like this. Thank you all so much.
Cristina D.D D'Angelo
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13 Novembre 2025
10,0
Good quality but not spectacular.
The "Sunday lunch" service took very long, about 4 hours. It's really too long. It's not very organized, and you feel a bit neglected.
The price, €55 per person, is too high for the setting/quality.
Antonella Paulli
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10 Novembre 2025
6,0
An honest and genuine trattoria, typical of times gone by. Unpretentious, but no deception: the food is good, the welcome is warm and genuine, the dishes are prepared with love and flair, and the atmosphere is sunny.
Barbara Bettetini
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09 Novembre 2025
10,0
Exceptional experience. Quality food, welcoming service, warm atmosphere. You can tell there's a good dose of passion and skill behind it. The price is more than in line with what we ate and drank. Highly recommended, definitely worth returning!
Ilaria
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09 Novembre 2025
10,0
A heavenly experience: Sunday lunch is a must-try. Everything is served with a smile and a rare kindness. Exceptional cured meats, fried gnocco, fried vegetables, various first courses, three extraordinary first courses (the risotto with salami barely beats the braised beef ravioli), a mix of roasts accompanied by potatoes, green beans, and salad. Desserts are mouth-watering. As for the wines, the house deserves a special mention: the selection is amazing, the still white was remarkable. The house dessert... what more can I say? No time wasters. No rushed people. Each course is savored slowly. While it's raining outside and fog reigns in the Po Valley, inside—also thanks to the wine—there's a family atmosphere and authentic aromas that even a discerning Calabrian can appreciate. You are fantastic. An unforgettable lunch!!!
Benedetta Brandi
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02 Novembre 2025
10,0