Leon D'Oro In Casteggio

Leon d'Oro: Refined cuisine and tasty dishes in an elegant and welcoming atmosphere.

This service is a rarity in the province of Pavia. Recommended.

My partner and I went here for lunch today. It's been a while since we felt so pampered and welcomed. The food was delicious, from appetizers to first courses and desserts...we left feeling incredibly satisfied. The kindness and customer service here is superb. We're from Milan, and Milan can only dream of a place like this. Thank you all so much.

Good quality but not spectacular. The "Sunday lunch" service took very long, about 4 hours. It's really too long. It's not very organized, and you feel a bit neglected. The price, €55 per person, is too high for the setting/quality.

Exceptional experience. Quality food, welcoming service, warm atmosphere. You can tell there's a good dose of passion and skill behind it. The price is more than in line with what we ate and drank. Highly recommended, definitely worth returning!

An honest and genuine trattoria, typical of times gone by. Unpretentious, but no deception: the food is good, the welcome is warm and genuine, the dishes are prepared with love and flair, and the atmosphere is sunny.

A heavenly experience: Sunday lunch is a must-try. Everything is served with a smile and a rare kindness. Exceptional cured meats, fried gnocco, fried vegetables, various first courses, three extraordinary first courses (the risotto with salami barely beats the braised beef ravioli), a mix of roasts accompanied by potatoes, green beans, and salad. Desserts are mouth-watering. As for the wines, the house deserves a special mention: the selection is amazing, the still white was remarkable. The house dessert... what more can I say? No time wasters. No rushed people. Each course is savored slowly. While it's raining outside and fog reigns in the Po Valley, inside—also thanks to the wine—there's a family atmosphere and authentic aromas that even a discerning Calabrian can appreciate. You are fantastic. An unforgettable lunch!!!

Tour of Oltrepo' wineries with dear friends. Recommended by a winery manager, we sat down at the Leon d'Oro, welcomed by the friendliness of Marco, the owner, to taste typical local dishes, cooked by Marco's mother with the exquisite attention to detail typical of a completely home-cooked meal. Dishes were accompanied by local wines, recommended by the owner. Desserts to be careful of... A negative note was the lack of a menu listing prices and any allergens, as the dishes were only presented verbally. As a result, we were "disappointed" when it came to paying, as Marco quoted a "flat rate" and had not received a bill listing the prices of the individual courses and wines consumed. Marco. ...take care of it...

Nella mia rubrica ha salvato qualche trattoria/ristorante/osteria, come posti del ♥️, cioè posti dove sono stato bene, in tutti i sensi. Meno di dieci, su centinaia che conosco, dopo 35 anni che giro l’Italia (per me quindi un punteggio prezioso!). E voi eravate in questa classifica. Esattamente un anno fa però, anzi 11 mesi perché era agosto, ho preso a pranzo le stesse identiche cose di oggi (ravioli di stufato e vitello tonnato, con due bicchieri di Bonarda della casa) e spesi € 30,00. Oggi € 37,00! Ti do il massimo punteggio, anche se per qualcuno magari potrebbe essere troppo, perché non è solo la qualità che considero in un locale, ma l’atmosfera complessiva, conviviale, allegra, amichevole, serena. E in questo siete super! Ma francamente 37€ per un normale pranzo in un qualsiasi giorno feriale, e soprattutto un aumento assolutamente non giustificato, in meno di un anno, del 23%, mi sembra davvero eccessivo. Tieni le 5 stelle, ma la fregatura non è assolutamente contemplata nei posti del cuore. Che delusione 😞 💔 Non tornerò più 🤷🏻

Restaurant typique de qualité, abondant, efficace, bonne sélection de vins du terroir. Service familial très sympathique... Ce restaurant existe depuis 1972, une institution. Nous y retournerons ! Top.