leon bianco In Moggio udinese

We stopped by on our way to Tarvisio through word of mouth from our friends Franco. It was a great discovery, I enjoyed the cured deer with mushrooms and polenta... truly unique. Finally a true and genuine flavour... unlike today in the most well-known places the same dishes seem to be made in a factory... if you happen to come by... the surprise is the prices, so much quality and more than correct prices... even for large families