leon bianco In Moggio udinese

We stopped by on our way to Tarvisio through word of mouth from our friends Franco. It was a great discovery, I enjoyed the cured deer with mushrooms and polenta... truly unique. Finally a true and genuine flavour... unlike today in the most well-known places the same dishes seem to be made in a factory... if you happen to come by... the surprise is the prices, so much quality and more than correct prices... even for large families

I return regularly to Moggio, which is a place of my heart. When I can, returning from an excursion, I gladly stop for a night in this two-star restaurant with an excellent restaurant and welcoming family management.