L'Enosteria In Aprilia

Recommended by a friend, we loved it

It's a place to relax and enjoy great food. The environment is welcoming, as are the attentive and trained staff. I have gone there on several occasions, both for lunch and dinner and I have always left fully satisfied.

The place is very nice, with a promising environment and an interesting menu. Expectations, however, were not met, especially considering the rather high prices. The food, overall, wasn't bad, but there were several negatives: the fettuccine with lamb ragout was far too salty with cheese overshadowing other flavors (an opinion shared by all three people in our group), while the scampi linguine I ordered was a bit disappointing, with literally one scampi on the plate. Overall, an experience below expectations. Too bad, because the place has potential.

Luogo caldo ed accogliente, cibo ottimo con materie prime di altissima qualità. Professionalità ed efficienza dello staff. Non i soliti piatti ma ricette veramente originali e positivamente sorprendenti al palato. Vini eccellenti.

Excellent experience, limited menu but with a choice of meat and fish and with special proposals. Quality cuisine and the right portions, not minimal. Vast and varied wine list in both prices and products. Friendly staff and normal waiting times, perhaps I would have appreciated a little more welcome upon arrival, presentation of the dishes and suggestions on the choice of wine but I still appreciated the discretion with which we were treated. Environment furnished with taste and cosiness, not cramped. I would say fair prices considering the quality and also taking into account the welcome entré and dry biscuits offered; Four people spent around 170 euros (with 4 starters, 3 fish first courses and a meat second course, water, cover charge and wine). I would go back and recommend it, especially for a couple's outing or an evening with close friends.

Merita una sosta, menù di poche portate ma di bontà unica. Personalmente ho assaggiato crostini con pate di cinghiale, alici e grana, poi manzo all'aceto balsamico e cavolo nero e tagliolini al ragù di coniglio con tartufo. Assolutamente da provare!

Very welcoming place, excellent quality food and friendly staff.