Lemi In Tricase

Dinner on 10/08. 2 adults and a little girl. Everything was perfect from the entrée to the desserts, including the child's dish. Excellent cooking of everything requested, nothing remains on the stomach. Wide choice of local and non-local wines (served at impeccable temperature) Only compliments to the whole team: from kitchen to service! Keep it up

Seafood cuisine, local products and innovative techniques. In just one sentence Lemì Mussels & Gin by Ippazio Turco. Hospitality and treatment beyond common expectations, I would say familiar. Innovative menu. When you have tried 360° seafood cuisine, it is right to take a step forward: taste Ippazio Turco's cuisine. Very fresh local raw materials, zero km vegetables. Interesting witty pairings, gin and tonic first and foremost. But what will make your taste experience special will be the dry aged fish. Maturing fish is a technique for preserving and enhancing fish products. If you order dishes based on mackerel, amberjack, tuna, swordfish etc. , you will taste different flavors than usual, and unexpected nuances, such as the resulting enjoyment. The menu varies according to the catch and will be displayed on the blackboards. What more to write about..The staff and the chef are all magnificent..Thank you for making me feel like "one of the family". See you soon. Emiliano.

Super experience. Great selection, very customer focused staff.

Superlativo! Seconda esperienza da chef Turco, Cena strepitosa con accostamenti geniali che esaltano i prodotti locali . Menzione speciale al loro Turcogin che accompagna divinamente i piatti di pesce. Alla prossima. Sandro De Giorgi

The food is very delicious, creative. Everything based on fish and seafood with unforgettable flavors! The tables outside are arranged in a small square in Tricase that takes you back to the 1800s. Congratulations on this beautiful place.

Sulla lavagna messa di fronte ai tavoli del bistrot, in una splendida piazzetta, compaiono piatti dai nomi intriganti e divertenti, senza essere stereotipati e preceduti dall’articolo determinativo, come nelle caricature di certi ristoranti Scicchettini. Ma i piatti dello chef Ippazio Turco sono buoni oltre che originali. Abbiamo apprezzato molto in particolare, i tagliolini ai gamberi bianchi e il tempura di spigola con arrosto di lische.

Fixed stop in Tricase. A nice gem in the historic center. High quality fish!

A point of reference for those who love good food