Lemi In Tricase

Cuisine de la Mer Originale de bon goût sur une magnifique Piazzetta service au Top Carte des vins Efficaces Notre Spot Préféré à Tricase

Poor but fresh and excellently constructed food. Service done well and very scenic setting. One of the best places in Salento for me.

A very pleasant dinner in this courtyard with this nice breeze to enjoy an excellent fish dinner. I only tried the red tuna meatballs and the roasted shrimp. Both dishes were excellent. Please note, in this restaurant there are no first courses, therefore no pasta, only appetizers and second courses. It's really worth it. Fair prices for the quality of the raw material. Great, keep it up.

Exceptional location, the history of art in a square. Lame service, excellent quality food but with a menu that is frankly too focused on fish main courses and little else. No first courses, no vegetables, no desserts, no coffee. Wine list not published even though there is no shortage of valuable labels. Overrated. It can improve a lot with a few adjustments, finding its own path which at the moment is suspended between a restaurant with personality and a village trattoria.

Unusual. Out of context. Work the blue fish, enhancing its true richness. You can accompany everything with gin and tonic. Passed with flying colors!

I loved it. Exceptional fish prepared with love in a splendid location. I will definitely return.

Dinner on 10/08. 2 adults and a little girl. Everything was perfect from the entrée to the desserts, including the child's dish. Excellent cooking of everything requested, nothing remains on the stomach. Wide choice of local and non-local wines (served at impeccable temperature) Only compliments to the whole team: from kitchen to service! Keep it up

Sono rimasta davvero soddisfatta della cena. La location è curata e si trova in una bella posizione che rende il posto intimo e suggestivo. Il personale è molto attento e il cibo, prevalentemente a base di pesce, è ottimo. L'unico piccolo rammarico è che non viene offerta la possibilità di prendere il caffè dopo la cena, che sarebbe un bel tocco finale per chi è abituato.

Seafood cuisine, local products and innovative techniques. In just one sentence Lemì Mussels & Gin by Ippazio Turco. Hospitality and treatment beyond common expectations, I would say familiar. Innovative menu. When you have tried 360° seafood cuisine, it is right to take a step forward: taste Ippazio Turco's cuisine. Very fresh local raw materials, zero km vegetables. Interesting witty pairings, gin and tonic first and foremost. But what will make your taste experience special will be the dry aged fish. Maturing fish is a technique for preserving and enhancing fish products. If you order dishes based on mackerel, amberjack, tuna, swordfish etc. , you will taste different flavors than usual, and unexpected nuances, such as the resulting enjoyment. The menu varies according to the catch and will be displayed on the blackboards. What more to write about..The staff and the chef are all magnificent..Thank you for making me feel like "one of the family". See you soon. Emiliano.

Super experience. Great selection, very customer focused staff.