Ledop In Palermo

Excellent pizza topped with quality ingredients. Dough for lovers of Neapolitan pizza, therefore soft. Fast and present service. Reservations required as it is a highly rated place in the city. Recommended.

Excellent service, like the pizza and the raw materials, I started with high expectations which were amply satisfied, hands down among the top 3 pizzerias in Palermo

I tried Ledop pizzeria and meat and it was an overall positive experience, but with some flaws. From the outside the environment looks almost like a wine shop with many bottles of wine displayed at the entrance and this gives the impression that it is not a simple pizzeria, it's a shame that the place inside is actually very small and to have more seats they simply added a shed, I understand that it was done out of necessity but this makes the environment as a whole lose a little. The proposed menu varies from classic pizzas, covaccini (crushed), fried pizzas (excellent) and meat main courses. As appetizers, not having the classic hot mix or anything like that, we opted for two dishes of potato croquettes with parmesan (forgettable) and another version with gorgonzola and speck (much better) even if in general they didn't satisfy me. The pizza has a fairly light and thin dough with high edges in Neapolitan style, the raw materials are excellent. The pizza is good, but I don't consider it among the best in the city, there is no element that stands out or stands out compared to others I have tasted. Personally, the best part of the dinner was the second course of meat, an Angus cubroll with grilled vegetables, perfect flavor and cooking. The service was very professional, perhaps too much so. A sore point was the wait, we sat at the table shortly after 10pm and at least 40 minutes must have passed between the starter and the pizzas, really excessive. Chapter prices, pizzas and appetizers above average, they also offer a pizza with prawn tartare for almost 30 euros, even not. Adequate meat cost. I would recommend this place to anyone looking for a good quality pizza with options that are also out of the ordinary and simple but well-made meat main courses.

The only premise to make is that it was Saturday night! Fairly good pizza, perhaps too thin in the center. The waiter who takes the orders doesn't allow jokes, he doesn't crack a smile, he almost seemed annoyed. The girls are very kind and nice. Waiting for an hour and 10 minutes for dinner and pizzas not even served at the same time, wrong beer, too chaotic and full of tables, with a stroller difficult to move around. The gentleman at the checkout was very kind, the price was normal in the end.

The top of the top, it is definitely the best pizza I have eaten. Personally very kind and impeccable service

Soft and delicate dough. Very high quality wines. Delicious meat second courses.

Nice, welcoming place with qualified and friendly staff. Delicious pizzas with very high quality ingredients and above all light, they don't weigh you down at the end of the meal. I recommend it to everyone, one of the best pizzerias in Palermo even if quite expensive. Next time I'll try the meats too!!

All good, excellent value for money

Ingredienti di buona qualità e abbondanti, impasto nella media (digeribile, ma certamente non napoletano come dichiarano sul menu). Servizio un po' lento, camerieri molto gentili, lista delle pizze ampia e a tratti originale.

Il livello delle pizzerie a Palermo è molto alto e anche qui ho trovato tutto veramente buono, antipasti e pizze con materie prime di altissima qualità in particolare modo i salumi, una nota anche per la cortesia e la professionalità del personale in sala.