Lecardónaie du Pescòu In Recco

6,7

Basado en 44 opiniones encontradas en 2 webs


tend

18
Di 47
in Recco
8
Di 17
di cucina Italiana in Recco

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pesce

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Google 62 9.2
Recensioni Nota
TripAdvisor 5 10
Everything was perfect, just steps from Recco station. Ms. Anna was super helpful.
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10 Agosto 2025
10,0
Such a beautiful and special place. The very friendly owner was able to give us tips on how to get to the beach, train station, etc. The landlady made super delicious homemade cookies.
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13 Luglio 2025
10,0
I wanted to give it five stars, but this time I was particularly critical. I was only critical because the place is so deserving of it, that my criticism is merely a suggestion to complete a high-quality package. So, let's start with the criticism. The breakfast. The self-service formula, where guests prepare their own breakfast, fits perfectly with the setting. In fact, it enhances it. What's not entirely convincing is the variety of products available. A few more local options, and for a savory breakfast, wouldn't be a bad idea. For the rest, what can I say: perfect. The welcome was more than courteous and friendly. The location is stunning, both for the view and for the convenience of quickly walking to the center and the beach of Recco. The rooms are spacious, clean, well-furnished with attention to detail. The bathrooms are spacious. We, who also stayed for dinner, enjoyed excellent, high-quality, and carefully prepared local dishes. All this was topped off with the delightful company of the owners/chefs. I don't want to talk about the value for money for fear of raising prices! Since we'll be back soon, I don't want to shoot myself in the foot!
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16 Maggio 2025
8,0
Immersed in the pleasure of nature, breathtaking views, relaxation and privacy are guaranteed and the welcome was fully satisfied!
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28 Aprile 2025
10,0

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08/12/2025: I ate pizza with my partner and I have to admit it was really good. The only downside was the birds flying around you while you were eating.
09/11/2025: What I regret is that people are now content to swallow the prices of Neapolitan-style pizza, when in reality these chains are industrial... the quality of the ingredients is good, but the work method is like an assembly line. Well done, guys, because you handle hundreds of customers, but quantity comes at the expense of quality. Someone comes here and eats a pizza with raw dough. The ingredients taste good. But the dough remains raw. To the fateful question (now a pointless question because there are no consequences, so we can answer whatever we want, but you don't care): was everything okay? The answer is, "Well, so-so, the pizza was good, but the dough was raw." The waitress's immediate response is, "Okay, I'll tell you over there." Too bad that when it came time to get the bill (I didn't want a discount), no one was on the same page and no one apologized for the raw pizza. This is customer service when the customer is on an assembly line. I didn't ask for my pizza to be remade. Because it was Saturday night and we waited a good half hour for it, and I didn't want to upset anyone, I obviously ate the center part, leaving the edges completely aside. It's a shame because I asked for whole wheat dough because I like eating the edges. I gave my feedback when asked, but no one offered a word of apology or comfort. It's a sign that these lines are assembly lines, and we're a small number in the crowd. I've eaten there several times in Naples, and that's not the way to treat customers in a Neapolitan pizzeria. Okay, the place is very loud and rowdy, but that's not their fault. It's the families with children who are making too much noise these days, and kids shouldn't be reprimanded anymore. They should be free to let off steam, scream, run, and play between the tables. Oh well. It's a shame because the ingredients are good, but if you're treated exactly like McDonald's, then no way.
6,7
91
Recensioni

Dolcesale

07/09/2025: Excellent pastry shop and Pasquale is always available

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