Le Viole di Assisi Ristorante In Assisi

02/01/2025: Staff quite friendly and professional. Not very attentive in following up with the customer and anticipating requests for new bread for example. Timing for receiving the courses a little too long for a half-empty restaurant. The location is beautiful, elegant and bright. Impeccable location. Too bad the temperature was too low, despite the brazier being almost always lit, evidently not enough. The bathroom has heated toilets, while the hall with the sink is not and is very cold. The menu is not full of choices, there are five first courses and five second courses to choose from. According to the owner, the strong point of the place is the meat, which we didn't take. We let ourselves be convinced by the cutting board, which for €17 is not worth it, both in terms of quality and quantity. I expected cured meats that would melt in your mouth and be tremendously tasty, but that wasn't the case. The fresh homemade bread is served hot, but there are only a few slices and must be requested continuously, especially if there are several diners. The prices are high, from my point of view out of range. €16 for umbricelli which turns out to be hard and undercooked, with cheese and pepper and a slight hint of truffle. Water €3. Cover charge €3 each.

08/12/2024: Locale molto accogliente con qualche contraddizione (un bel camino dove cucinare proprio al centro della sala , frigo con carne pregiata dentro al centro della sala … avrei preferito una maggiore discrezione vista la bellezza delle arcate dei travi …cucina espressa zupp buone corse un po’ semplici … ottime le tagliatelle allo spezzatino … buona scwltw dei cibi ottimo l’ olio e il pane fatto da loro (focaccia e pane).